Cologna Veneta, Italy
Pasta Dalla Costa Alimentare
Family-owned egg pasta producer (1985) specialising in private-label including kids' shapes and organic ranges.
Pasta Dalla Costa is a pastificio based in Castelminio di Resana in the Veneto region of Italy, producing dry pasta across four branded lines: Tradizione, featuring traditional Italian formats; Benessere, with gluten-free, vegetable-based, and protein variants; Kids, with playful shapes and selected ingredients; and Licenze, featuring licensed character collaborations. The company offers bronze die (trafila in bronzo) pasta production and emphasizes the use of Italian grain as a distinguishing characteristic. The website lists product types including durum wheat pasta, legume-based pasta (lentils, chickpeas, rice, corn), gluten-free formulations, protein-enriched variants, and pasta with dehydrated vegetables. Pasta Dalla Costa operates a full private label service for distributors, retail chains, and emerging brands, handling raw material selection through customized packaging. The company holds certifications referenced on its website but specific certification names are not detailed in the main content.
Capabilities
- Pasta & rice
- Dry pasta
Tags
Also in Italy
Pasta & rice — Dry pasta
- Andriani
Gravina in Puglia
Pasta & rice — Dry pasta · Alt-protein — Fava protein
Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.
- Antaar & S. S.p.A.
Cava Manara
Drying — Freeze drying / lyophilization · Pasta & rice — Dry pasta · Sauces — Soups
Italian family-run company specializing in development and production of lyophilized ready-to-eat meals. Clean label products without additives, palm oil or preservatives.
- Antiche Tradizioni di Gragnano
Gragnano
Pasta & rice — Dry pasta
PGI Pasta di Gragnano consortium producer; offers private-label.
- B.F. Agro-Industriale S.r.l.
Jolanda di Savoia
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Pasta & rice — Rice products +4 more
Le Stagioni d'Italia is Italy's largest agricultural company producing premium food products from farm to table, emphasizing sustainability, Italian origin, and heritage grain varieties.
- Bocon S.r.l.
Pieve di Soligo
Freezing — IQF · Pasta & rice — Fresh pasta · Pasta & rice — Dry pasta +3 more
Italian frozen food producer specializing in traditional pasta dishes, gnocchi, risotto, and prepared meals using authentic recipes and carefully selected ingredients with no artificial additives or GMOs.
- De Matteis Agroalimentare S.p.A.
Campania
Pasta & rice — Dry pasta
Leading Italian producer of high-quality durum wheat pasta with integrated grain-to-pasta production cycle and milling operations.
Similar manufacturers
Also working in Pasta & rice — Dry pasta
- Adriana
Boleraz, Slovakia
Snacks — Energy bars · Snacks — Potato chips · Pasta & rice — Dry pasta +1 more
Boleráz hazelnut and seed snacks, muesli and pasta producer.
- Agri Corn Kft.
Monostorpályi, Hungary
Pasta & rice — Dry pasta · Oils & fats — Edible oils (refined, virgin, organic) · Ingredients — Fibres (inulin, polydextrose) +1 more
Central Europe's largest corn mill producing health-conscious, free-from foods for 30 years including pasta, flour, oils, and biodegradable HORECA products.
- Andriani
Gravina in Puglia, Italy
Pasta & rice — Dry pasta · Alt-protein — Fava protein
Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.
- Antaar & S. S.p.A.
Cava Manara, Italy
Drying — Freeze drying / lyophilization · Pasta & rice — Dry pasta · Sauces — Soups
Italian family-run company specializing in development and production of lyophilized ready-to-eat meals. Clean label products without additives, palm oil or preservatives.
- Antiche Tradizioni di Gragnano
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano consortium producer; offers private-label.
- Armbruster W. Teigwarenfabrik GmbH
Willstätt, Germany
Pasta & rice — Dry pasta
Armbruster is a family-owned pasta manufacturer based in Willstätt, Germany, producing over 70 dried pasta shapes since 1906 with a focus on sustainability and conscious consumption.