Sant'Elia Fiumerapido, Italy
Pasta Riscossa F.lli Mazzocchia
Family-owned Lazio dry pasta producer offering private-label service.
Pasta Riscossa is a family-operated pasta manufacturer with four generations of pasta-making heritage. The company sources selected durum wheat grains selected for high protein content and produces dry pasta in multiple collections: Premium, a 120° Anniversary limited edition, Bio integrale (organic whole grain), and Classica lines. Production employs bronze-die extrusion (trafilatura al bronzo) and slow drying processes to preserve the granular structure of semolina and its organoleptic properties. The company emphasizes sustainable cultivation practices, including organic grain sourcing, energy-efficient manufacturing technologies, and recyclable, ecological packaging. Certifications visible on the website include organic certification (Bio integrale range) and the EU-supported regional development programme Investimenti Sostenibili 4.0. The registered entity is Pastificio Riscossa F.lli Mastromauro S.p.A., located in Corato, Puglia.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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