Castello di Godego, Italy
Pasta Sgambaro
Family-owned organic pasta producer (1947) with gluten-free range and private-label service.
Sgambaro is a pasta manufacturer based in Castello di Godego, Italy, operating its own mill and pastificio facility. The company focuses on dry pasta production using 100% Italian durum wheat, as well as lines made from heritage grains produced to organic standards. Its product range includes conventional durum pasta, organic heritage grain varieties, and Pastasole, described as a high-protein, low-carbohydrate pasta made from sunflower seed flour blended with durum wheat semolina.
The company emphasizes a short and controlled supply chain, sourcing grain from Italian farmers and cultivators. According to its sustainability reporting, the operation uses green energy and has published sustainability assessments documenting its agricultural supply chain practices, organic cultivation initiatives, and reforestation projects. The company also operates a food service division and offers educational food programming aimed at children.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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Leading Italian producer of high-quality durum wheat pasta with integrated grain-to-pasta production cycle and milling operations.
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