Gragnano, Italy
Pastificio Afeltra
Artisanal PGI Pasta di Gragnano producer (1848) with paper-only sustainable packaging and ~50% private-label revenue.
Premiato Pastificio Afeltra is a historic pasta maker based in Gragnano, Naples, operating since 1848. The company produces dry pasta using bronze dies (trafila al bronzo) and slow drying in static cells at low temperature for 2–3 days, which preserves flavor and nutrients. Product lines include 100% Italian grain pasta, organic versions, whole grain organic, hand-made pasta, and special formats. Afeltra uses durum wheat sourced from Puglia and produces without added additives. The pasta carries the Gragnano IGP protected geographical indication designation. The company also produces tomato products and sauces. Legal registration shows the company operates with its processing facility in Gragnano and legal seat in Monticello d'Alba (Cuneo). The site mentions quality controls at each production stage and offers guided visits to the factory.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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