Salerno, Italy
Pastificio Antonio Amato
Campanian family pasta producer offering private-label dry pasta.
Antonio Amato produces fresh and frozen filled pasta made with Italian ingredients, along with whole wheat organic pasta, gnocchi, potato-based snacks called bombette, and tomato-based condiments. The company grinds its own Italian wheat fresh in its Salerno mill, converting grain to pasta within 24 hours. Its organic whole wheat line contributes dietary fiber to daily consumption. The company also produces gnocchi and chicche (potato dumplings) sourced from Correggio in Emilia-Romagna, made with selected flours and potatoes. Antonio Amato is a brand operated by Pastificio Di Martino Gaetano & F.lli S.p.A., as stated in the website footer.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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