Bussolengo, Italy
Pastificio Avesani S.r.l.
Italian pasta manufacturer producing fresh filled pasta (tortellini, ravioli, tortelloni), egg pasta, and potato gnocchi since 1951 in Verona region.
Pastificio Avesani was founded in 1951 by Ugo and Iole Avesani in Bussolengo, Verona, Italy. Beginning as a small artisanal fresh pasta laboratory, the company has grown into an industrial producer while maintaining craftsmanship standards through computerized production processes and innovative packaging methods. The company specializes in traditional Veronese filled pasta products, fresh egg pasta, and potato gnocchi, offering multiple product lines to meet diverse consumer preferences.
The company operates several branded product lines including I Classici (traditional filled pasta), I Tesori della Tradizione (authentic traditional recipes), I Gran Ripieni Gold, La Pasta di Ave (various fresh pastas), Bioveg (organic vegetarian line), Le Monoporzioni (single-portion products), and Sottile Piacere. Their portfolio encompasses both filled pasta varieties (tortellini, tortelloni, ravioli) and fresh egg pasta products (tagliatelle, bigoli, lasagne, maccheroncini). The company emphasizes raw material control, computerized production cycles, and innovative packaging methods to deliver industrial-scale production with artisanal quality and care.
Capabilities
- Pasta & rice
- Fresh pastaDry pasta
Tags
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