San Martino di Lupari, Italy
Pastificio Dei Prai S.r.l.
Italian pasta manufacturer since 1984, specializing in semolina, egg and specialty pasta formats with bronze die extrusion and slow drying processes.
Pasta dei Prai is an Italian pasta manufacturer founded in 1984, located in San Martino di Lupari, in the Veneto region. The company specializes in the production of various pasta formats, including durum wheat semolina pasta, egg pasta, and specialty varieties. The company is known for its commitment to traditional production methods, utilizing bronze die extrusion and extended slow drying processes to achieve optimal texture and flavor absorption.
The company provides contract manufacturing services (conto terzi) for major private label brands in retail distribution, maintaining relationships of mutual trust and transparency with clients. Pasta dei Prai emphasizes careful selection of raw materials and adherence to rigorous traditional processing standards. The unique texture and porosity achieved through their methods ensure excellent sauce absorption and consistent cooking quality.
Pasta dei Prai is part of Bergi SpA, an established food distribution company representing major international brands. The facility is located at Via dell'Industria, 18 in San Martino di Lupari (PD), and the company can be contacted at 049 9461424 or info@pastificioprai.it.
Capabilities
- Pasta & rice
- Dry pastaFresh pasta
- Extrusion
- Pasta extrusion
- Drying
- Tray drying
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