Predazzo, Italy
Pastificio Felicetti
Family-owned alpine pasta producer (1908) using organic durum and Kamut, dried with alpine spring water.
Founded in 1908, Pastificio Felicetti operates from Predazzo in the Dolomites at an altitude above 1,000 metres. The company produces durum wheat pasta in multiple formats: whole grain, egg, spelt, and kamut varieties. In 2022, the company opened a new production plant in Molina di Fiemme designed to combine advanced technology with preservation of raw material quality and environmental harmony. The company emphasizes organic certification and sources raw materials selected for their contribution to the pasta's aroma and flavor. Felicetti markets two main product lines: Felicetti and Monograno Felicetti. The company publishes annual sustainability reports documenting its environmental and corporate social responsibility performance.
Capabilities
- Pasta & rice
- Dry pasta
Tags
Also in Italy
Pasta & rice — Dry pasta
- Andriani
Gravina in Puglia
Pasta & rice — Dry pasta · Alt-protein — Fava protein
Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.
- Antaar & S. S.p.A.
Cava Manara
Drying — Freeze drying / lyophilization · Pasta & rice — Dry pasta · Sauces — Soups
Italian family-run company specializing in development and production of lyophilized ready-to-eat meals. Clean label products without additives, palm oil or preservatives.
- Antiche Tradizioni di Gragnano
Gragnano
Pasta & rice — Dry pasta
PGI Pasta di Gragnano consortium producer; offers private-label.
- B.F. Agro-Industriale S.r.l.
Jolanda di Savoia
Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta · Pasta & rice — Rice products +4 more
Le Stagioni d'Italia is Italy's largest agricultural company producing premium food products from farm to table, emphasizing sustainability, Italian origin, and heritage grain varieties.
- Bocon S.r.l.
Pieve di Soligo
Freezing — IQF · Pasta & rice — Fresh pasta · Pasta & rice — Dry pasta +3 more
Italian frozen food producer specializing in traditional pasta dishes, gnocchi, risotto, and prepared meals using authentic recipes and carefully selected ingredients with no artificial additives or GMOs.
- De Matteis Agroalimentare S.p.A.
Campania
Pasta & rice — Dry pasta
Leading Italian producer of high-quality durum wheat pasta with integrated grain-to-pasta production cycle and milling operations.
Similar manufacturers
Also working in Pasta & rice — Dry pasta
- Adriana
Boleraz, Slovakia
Snacks — Energy bars · Snacks — Potato chips · Pasta & rice — Dry pasta +1 more
Boleráz hazelnut and seed snacks, muesli and pasta producer.
- Agri Corn Kft.
Monostorpályi, Hungary
Pasta & rice — Dry pasta · Oils & fats — Edible oils (refined, virgin, organic) · Ingredients — Fibres (inulin, polydextrose) +1 more
Central Europe's largest corn mill producing health-conscious, free-from foods for 30 years including pasta, flour, oils, and biodegradable HORECA products.
- Andriani
Gravina in Puglia, Italy
Pasta & rice — Dry pasta · Alt-protein — Fava protein
Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.
- Antaar & S. S.p.A.
Cava Manara, Italy
Drying — Freeze drying / lyophilization · Pasta & rice — Dry pasta · Sauces — Soups
Italian family-run company specializing in development and production of lyophilized ready-to-eat meals. Clean label products without additives, palm oil or preservatives.
- Antiche Tradizioni di Gragnano
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano consortium producer; offers private-label.
- Armbruster W. Teigwarenfabrik GmbH
Willstätt, Germany
Pasta & rice — Dry pasta
Armbruster is a family-owned pasta manufacturer based in Willstätt, Germany, producing over 70 dried pasta shapes since 1906 with a focus on sustainability and conscious consumption.