San Giuliano Milanese, Italy
Pastificio Marcello
80-year-old pasta producer offering dry and fresh pasta private-label with in-house marketing and pack design.
Pastificio Marcello has operated as an artisanal pasta maker in San Giuliano Milanese since 1939. The company produces fresh egg pasta in several formats: hand-filled pasta (ravioli, tortellone, fagottini, trecce, mezzelune) made to order with a selection of over 60 different fillings; machine-made filled pasta in traditional Italian formats; trafilata pasta drawn through bronze dies; and sheet pasta (pasta stesa). All products are made fresh daily. The company offers customization of weight, dimension, and pasta color for its filled products, and uses top-quality ingredients prepared the same day. Pastificio Marcello supplies restaurants with a dedicated product line and delivers to Milan and its hinterland five days a week (Tuesday to Saturday), with orders placed by 11 a.m. the previous day. The company also produces artisanal pastry and gastronomy items alongside its core pasta range.
Capabilities
- Pasta & rice
- Dry pastaFresh pasta
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