Castelfranco Veneto, Italy
Pastificio Pangea
Gluten-free pasta specialist (corn/rice) with vegan, kosher and organic certifications and private-label service.
Pastificio Pangea is a gluten-free pasta producer based in Castelfranco Veneto, Treviso, with over 30 years of experience in pasta manufacturing. The company specializes in developing custom grain and flour blends to create gluten-free pasta using both conventional and organic ingredients. Its product range includes pasta made from legumes such as lentils, chickpeas, peas, and black beans; rice varieties including whole grain and blends with buckwheat, corn, quinoa, and teff; corn-based pastas combined with ingredients such as mushrooms, radicchio, sage, and thyme; and single-ingredient pastas from oats, quinoa, hemp, and chestnuts. The company offers private label production for third-party brands and serves distributors, retailers, food service, and food professionals. Production formats and specific capacity information are not detailed on the website.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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