Corato, Italy
Pastificio Riscossa F.Lli Mastromauro S.p.A.
Family-owned pasta manufacturer since 1902, based in Corato, Puglia. Produces premium, organic, and specialty pasta using bronze extrusion and traditional methods.
Pastificio Riscossa was founded in 1902 by Leonardo Mastromauro in Corato, Puglia, and has grown from a small artisanal operation to a major international industrial producer. The company maintains a four-generation family leadership and currently employs over 100 people, exporting products worldwide. Riscossa specializes in dry pasta production with collections including Premium, Anniversary Limited Edition, Organic Whole Grain, and Classic varieties, all made from carefully selected hard durum wheat varieties chosen for high protein content.
The company's production philosophy emphasizes traditional craftsmanship combined with modern technology. Key practices include bronze die extrusion, which preserves the granular structure of semolina and creates a porous texture ideal for sauce adherence, and slow drying processes that preserve nutritional properties and organoleptic characteristics. The company holds multiple certifications including organic, kosher, and halal compliance, with full product traceability and GMO-free guarantees.
Sustainability is a core value, with commitments to sourcing grain from organic and sustainable cultivation, adopting energy-efficient production technologies, and using recyclable packaging. The company has achieved ISO 14001:2015 environmental management certification and maintains rigorous quality control standards across all products.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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