Benevento, Italy
Pastificio Rummo
Family-owned dry pasta producer (1846) with proprietary slow-process method; offers private-label and co-packing.
Pastificio Rummo is a family-owned pasta manufacturer based in Benevento, Italy, operating under the proprietary Lenta Lavorazione (slow processing) method. The company produces a wide range of pasta products including conventional dry pasta, organic whole wheat pasta made with 100% Italian grain, gluten-free varieties, legume-based pasta, egg pasta, pasta nests (nidi di semola), and gnocchi. A professional line is also available for foodservice use. Rummo emphasizes extended production times and specific processing techniques to achieve quality standards it describes as objectively and quantifiably measurable. The company packages products in recyclable cardboard and maintains a product locator system for retail availability.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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