Ceglie Messapica, Italy
Pastificio Suma
Artisanal Apulian pasta producer offering private-label dry and fresh pasta with client-supplied raw materials.
Pastificio Suma is an artisanal pasta producer based in Ceglie Messapica, Brindisi, in Puglia. The company has operated for over 35 years, combining traditional recipes with modern production techniques. Its fresh pasta range includes durum semolina pasta, whole wheat varieties, bronze-extruded formats, egg pasta, filled pasta such as ravioli and agnolotti, and specialty products made with heritage grains including Senatore Cappelli and grano arso. The dried pasta line comprises durum semolina, bronze-extruded, long formats, and flavored varieties. The company also produces fried orecchiette and offers specialty products such as pasta made with Malvasia wine and durum wheat. Production incorporates modern quality-control technologies alongside traditional drying methods. Pastificio Suma does not use genetically modified ingredients and emphasizes careful raw material selection. The company supplies markets across Italy and Europe with efficient logistics, and operates a private label service allowing customers to commission pasta production using their own supplied ingredients.
Capabilities
- Pasta & rice
- Dry pastaFresh pasta
Tags
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