Langhirano, Italy
Prosciuttificio Branchi
PDO Parma ham producer in the Langhirano district.
Capabilities
- Meat & seafood
- Charcuterie
Tags
Also in Italy
Meat & seafood — Charcuterie
- AIA / Veronesi
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Specialist in primary pork cuts selection and processing, offering flexible production services for the cured meat industry since 1957. Private label co-manufacturer with international certifications.
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Heritage salumi producer (1878) offering private-label.
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Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
- Felsineo
Zola Predosa
Meat & seafood — Charcuterie
Italy's leading mortadella producer (1947) offering private-label.
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