Italy — Langhirano

Prosciuttificio Stefano

PDO Parma ham producer offering private-label.

Sectors

Not verified

AIA / Veronesi
Italy — Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie
Major poultry and deli producer with private-label.
Casa Modena (Grandi Salumifici Italiani)
Italy — Meat & seafood — Charcuterie
Large salumi producer offering mortadella, prosciutto cotto and salami private-label.
Citterio
Italy — Meat & seafood — Charcuterie
Heritage salumi producer (1878) offering private-label.
Comal
Italy — Meat & seafood — Charcuterie
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
Felsineo
Italy — Meat & seafood — Charcuterie
Italy's leading mortadella producer (1947) offering private-label.
INALCA (Cremonini Group)
Italy — Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats
Beef processing, charcuterie and burger producer; co-packing and private-label.

Geiser AG
Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces
Bell Schlieren caterer supplier.
Maag Lihatööstus AS
Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
Suter Viandes
Switzerland — Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
Adams Foods
United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
ADIV
France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
Aggelakis SA (Kotopoula Aggelakis)
Greece — Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie
Major Greek poultry processor; chicken slaughter, processing, charcuterie; private-label.