Barco di Bibbiano, Italy
Salumificio Leoni
Premium prosciutto cotto producer (Aronne Riserva line).
Founded in 1960 as a delicatessen by Aronne and Ostilia, Salumificio Leoni was transformed into an artisanal company in 1973 and is now in its third generation of family ownership. The company is located in Barco di Bibbiano in the province of Reggio Emilia, in the Foodvalley region between the hills of Reggio Emilia and Parma. Their product range includes aged hams branded Aronne Leoni Riserva, Regio, and Premium; specialty items such as spiced pancetta and flavored hams with chili, basil, rosemary and fennel; cooked hams; and poultry products. The company holds IFS Food and BRCGS certifications. Salumificio Leoni emphasizes adherence to traditional aging times and production methods, respecting natural fermentation and maturation periods while incorporating modern food safety technology. Their approach maintains the artisanal heritage of the business while ensuring product quality and balance. Recent sustainability efforts include installation of a 196.75 kWp photovoltaic system to power production operations.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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