Italy, Italy
Salumificio Pertus (Cotti Pertus)
Artisan cooked ham producer (1983) with private-label service.
Pertus is a small artisan producer located in Olgiate Molgora in the Lecco province on Lake Como. The company manufactures cooked hams (prosciutti cotti) and other cured meat products including culatello cotto, speckotto, porchetta arrosto, pancetta cotta, and cooked turkey. The company states it sources exclusively fresh pork from Italy and the EU. All cooked hams are produced without gelatin, added polyphosphates, milk derivatives, or gluten. Products are distributed in protective elastic casings and achieve high yield (over 90% according to the website). Pertus offers contract manufacturing services and produces private label products. The product range includes multiple cooked ham variants such as items made from Cinta Senese DOP pork, versions labeled sugar-free or lower sodium, and various regional styles. The company publishes technical specifications and nutritional tables for its products on its website.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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