Ziano Piacentino, Italy
Salumificio San Carlo (Le Pancette San Carlo)
PDO Pancetta Piacentina pre-slicing specialist for Italian large retail; private-label.
Salumificio San Carlo was founded in 1979 in Ziano Piacentino, Emilia, and has grown from a small artisanal enterprise to a significant player in the national and international cured meat sector. The company specializes in traditional Piacenza charcuterie products, including Pancetta Piacentina DOP, Salame Piacentino DOP, and Coppa Piacentina DOP, along with other traditional and branded salumi varieties. Since 2005, the company has expanded into pre-sliced and vacuum-packaged products manufactured in aseptic environments (white rooms). The facility has undergone continuous modernization to meet strict hygiene standards and incorporates advanced monitoring technology across production phases. The company emphasizes food safety and quality assurance throughout sourcing, production technology, staff training, and facility sanitation.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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