Diolo di Soragna, Italy
Salumificio Squisito
Small-medium salame producer in Parma province.
Salumificio Squisito is a small producer located in the Culatello di Zibello Consortium territory in the Bassa Parmense region. The business is managed by master salumiere Angelo Capasso and operates as a craft laboratory where meats are processed by hand, using natural methods and following traditional techniques passed down through generations. The company works with high-quality raw materials selected according to consortium standards and ages products in traditional brick-vaulted cellars under the humid, cold winter climate of the area.
The salumificio produces a range of cured meat products including Culatello di Zibello DOP, Prosciutto Crudo di Parma DOP, Salame Zibaldino, Strolghino, Mariola, Bresaola della Bassa, Pancetta arrotolata, Coppa della bassa, and various cooked products. Hand processing and knife cuts are central to production methods. The company has received recognition from the Guida Salumi d'Italia awards, winning five-spill ratings for both Culatello and Spalla cotta in 2025, and was named an excellence in Italian cured meat production.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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