San Pietro in Cariano, Italy
Salumificio Valpolicella
Veneto salumi producer specialised in private-label and contract production.
Founded over a century ago in San Pietro in Cariano in the Valpolicella region of Veneto, Salumificio Valpolicella began as a small pork farming operation and has evolved into a diversified meat processor. The company maintains short-chain sourcing, raising pigs in spaces near its production facility while respecting animal welfare standards and natural growth cycles. The company produces a range of charcuterie including cooked hams, cured and aged prosciuttos, speck, salami, mortadellas, sausages, pancetta, and fresh prepared specialities. It also handles Grana Padano cheese. The production process follows traditional recipes and methods, with all phases of meat processing guided by established techniques. The company offers private label and customized product development services to clients seeking personalized formulations.
Capabilities
- Meat & seafood
- Charcuterie
Tags
Also in Italy
Meat & seafood — Charcuterie
- AIA / Veronesi
San Martino Buon Albergo
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Major poultry and deli producer with private-label.
- Alcar Uno S.p.A.
Castelnuovo Rangone
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Packaging — Repacking
Specialist in primary pork cuts selection and processing, offering flexible production services for the cured meat industry since 1957. Private label co-manufacturer with international certifications.
- Casa Modena (Grandi Salumifici Italiani)
Modena
Meat & seafood — Charcuterie
Large salumi producer offering mortadella, prosciutto cotto and salami private-label.
- Citterio
Rho
Meat & seafood — Charcuterie
Heritage salumi producer (1878) offering private-label.
- Comal
Castelnuovo Rangone
Meat & seafood — Charcuterie
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
- Felsineo
Zola Predosa
Meat & seafood — Charcuterie
Italy's leading mortadella producer (1947) offering private-label.
Similar manufacturers
Also working in Meat & seafood — Charcuterie
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
- Suter ViandesVerified
Villeneuve, Switzerland
Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
- Adams Foods
Leek, United Kingdom
Meat & seafood — Charcuterie · Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- Adler Schwarzwald GmbH & Co. KG
Bonndorf, Germany
Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking
Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.