Castel d'Aiano, Italy
Salumificio Vitali
Modena PDO prosciutto, TUTTAFETTA and guanciale producer offering private-label.
Salumificio Vitali is a family-run producer based in Castel d'Aiano in the Bolognese Appennine with over 60 years of operating history and three generations of production expertise. The company produces a range of raw-cured hams including Prosciutto di Modena DOP, Prosciutto di Parma, Prosciutto San Daniele, and Prosciutto Gran Sapore, alongside specialty products such as Dolcecuore, Forte di montagna, Guanciale stagionato, and Culatta con cotenna, as well as salami, spianate, and ready-to-eat precotti items including Zampone, Stinco, and Cotechino Vitali. The company also produces ilComMenSale, a reduced-sodium ham product. Product lines include the Tuttafetta ready-to-slice range and recipe-ready formats.
Salumificio Vitali holds certifications in the energy and sustainability domains and maintains a traceable supply chain using selected suppliers. The company has implemented photovoltaic energy, trigenerazione (combined heat and power), and energy recovery systems to reduce environmental impact. Its expansion included bioedilizia (bioconstruction) principles. The company holds voluntary certifications related to energy, environmental, and social standards, and maintains SA8000 social accountability certification.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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