Casali del Manco, Italy
San Vincenzo di Fernando Rota S.r.l.
Producer of traditional Calabrian cured meats including sausages, capocollo, 'nduja, and prosciutto, with DOP certification and control of the entire production chain.
San Vincenzo is a Calabrian salumi (cured meat) producer based in Casali del Manco, Calabria, specializing in traditional regional products. The company produces a range of cured meats including salsiccia (sausage), soppressata, 'nduja, capocollo, prosciutto, guanciale, and pancetta. Their product lines include traditional salumi, DOP Calabria certified products, and items made from Black Calabrian pig (Suino Nero di Calabria). The company emphasizes quality control, holding important international certifications and conducting hundreds of analyses on raw materials, products, and surfaces. They also produce dairy products, sliced meats, and pasta under the "Campo Silano" label. San Vincenzo maintains a farm-to-table approach with control of the supply chain and commitment to sustainability and innovation.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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