San Martino di Lupari, Italy
Simens Alimentare S.r.l.
Italian specialty food manufacturer producing preserved mushrooms, vegetables, cured fish, and Mediterranean sauces. Family-owned since 1960 with advanced automation and rigorous quality control.
Simens Alimentare is an Italian food preservation manufacturer established in 1960, specializing in the production of cultivated and wild mushroom conserves, preserved vegetables in oil and natural state, and regional sauces, creams, and bruschette. The company operates a dedicated facility for baccalà (dried cod) specialties—Baccalà alla Vicentina and Vicentina styles—unique in the market for achieving 3-year shelf life. The company has three state-of-the-art production departments divided by product type (vegetables and fish products). All processes are highly automated and monitored by multiple safety systems including metal detectors, X-ray, data loggers, video seam monitoring, and weight checking. Simens operates multiple product lines: Funghi & Sapori (mushroom specialties), Verdure & Sapori (artichokes and grilled vegetables), Legumi & Sapori (regional beans), Sapori Gourmet (premium Mediterranean), Simens Classica (baccalà), and Bontà di Bosco (budget-friendly range). The company serves both retail and food service sectors including pizzerias, and offers private label manufacturing and R&D support through dedicated laboratory services.
Capabilities
- Meat & seafood
- Fish processing
- Sauces
- PestosCold sauces
Tags
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