Rovato, Italy
Valdigrano di Flavio Pagani S.r.l.
Italian pasta manufacturer with 70+ years of family heritage producing durum wheat semolina, organic, and specialty pasta. Based in Franciacorta with 5 production lines and advanced automated logistics.
Valdigrano is an Italian pasta company founded in 1997 as a family-run business, but with deep roots spanning three generations and over 70 years of pasta production expertise. Located in Rovato in the heart of Franciacorta, the company operates a 22,100 square meter facility with 15,300 square meters of covered production and storage areas. The facility features 5 production lines, 18 packaging machines, and fully automated logistics controlled by a computerized center. The company produces a diverse range of pasta products including durum wheat semolina pasta, whole wheat pasta, and organic varieties (Valbio line). Valdigrano serves major retail chains in Italy and internationally, as well as the HORECA sector, which represents 25% of its production output. The company emphasizes quality, with high protein content and excellent cooking properties, supported by rigorous quality control through its laboratory facilities. With 110 employees and a production capacity that has quintupled over 30 years, Valdigrano exports to Central Europe, the United States, Brazil, Canada, China, Japan, India, Indonesia, Africa, Russia, and Oceania, maintaining "Made in Italy" excellence and reliability.
Capabilities
- Pasta & rice
- Dry pasta
Tags
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