Correggio, Italy
Veroni
Mortadella and pre-sliced salumi producer offering private-label.
Founded in 1925 in Correggio, Emilia-Romagna by five brothers, Veroni is a family-owned producer of Italian charcuterie with over 100 years of history. The company manufactures a broad range of cured meat products including mortadella, raw and cooked prosciutto, salami, speck, coppa, pancetta, guanciale, lardo and bresaola. Veroni holds BRC and IFS certifications, verifying hygiene and food safety standards across production. The company operates multiple facilities and serves both retail channels with packaged products and food service. Veroni markets several product lines including a wellness-focused "Light and Yummy" range with reduced fat, calories and salt, packaged in eco-friendly paper-bottom trays, and "Gli Affettati Nature," featuring fully recyclable packaging. The company is known for producing giant mortadella as a specialization, holding a world record since 1996 with a mortadella weighing 26 quintals.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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