Vismara

San Martino Buon Albergo

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Major poultry and deli producer with private-label.

Castelnuovo Rangone

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Packaging — Repacking

Specialist in primary pork cuts selection and processing, offering flexible production services for the cured meat industry since 1957. Private label co-manufacturer with international certifications.

Modena

Meat & seafood — Charcuterie

Large salumi producer offering mortadella, prosciutto cotto and salami private-label.

Rho

Meat & seafood — Charcuterie

Heritage salumi producer (1878) offering private-label.

Castelnuovo Rangone

Meat & seafood — Charcuterie

Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.

Zola Predosa

Meat & seafood — Charcuterie

Italy's leading mortadella producer (1947) offering private-label.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.