Belgium
Ysco N.V.
Europe's leading pure-play private label and co-manufacturing ice cream producer. Produces 298M litres annually across 5 manufacturing sites with 50 production lines.
Glacier is a multinational ice cream and frozen desserts co-manufacturer serving major brands and retailers across Europe. The company operates 5 manufacturing sites with 50 production lines, producing 450 million ice cream cones annually—equivalent to 150,000 per hour. With €582m in net sales in 2025, Glacier specializes in a diverse portfolio including extruded sticks, cones, bonbons and bars, tubs and pots, moulded sticks and lollies, sandwiches, and specialty cakes.
The company emphasizes innovation and sustainability, offering customizable products that help customers respond to evolving consumer preferences. Glacier holds certifications including RSPO, Rainforest Alliance, Fairtrade, Biocertified, FSC, PEFC, and Sedex standards. With 1,500 employees, the company positions itself as Europe's number one partner for frozen delights, built on long-term customer relationships focused on collaboration, reliability, and delivering products at scale.
Capabilities
- Dairy
- Ice cream
Tags
Also in Belgium
Dairy — Ice cream
- Alfiero S.r.l.
Seraing
Dairy — Ice cream
Belgian manufacturer of reimagined tiramisu desserts for retail, food service, and fast-food chains. Made in Seraing with quality ingredients, no gelatin or alcohol.
- Baronie Belgium N.V.
Bruges
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
Baronie is a chocolate manufacturer and co-manufacturer with over 180 years of heritage, operating across Europe. They specialize in chocolate products, ice cream, and provide full-service co-manufacturing solutions.
- Belgian Ice Cream Group N.V.
Tielen
Dairy — Ice cream
Since 1935, Belgian Icecream Group produces innovative ice cream products with diverse recipes, shapes and applications for global consumers, retailers and brands.
- Delixa B.V.
Anzegem
Dairy — Ice cream · Eggs — Liquid egg products · Freezing — IQF +1 more
Artisanal frozen crème brûlée producer using fresh eggs from their own farm, with just 4 natural ingredients. IFS Food Higher Level and Halal certified.
- DV Foods N.V.
Meulebeke
Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes · Confectionery — Industrial chocolate (couverture, compound) +3 more
DV Foods is a Belgian food manufacturer specializing in high-quality puff pastry products, chocolate items, desserts, and ice cream for bakeries, restaurants, and retail.
- Herman Desserts B.V.
Oostende
Dairy — Ice cream
Belgian co-manufacturer of premium dairy desserts, including chocolate mousse and frozen desserts for retail and foodservice.
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- MadetaVerified
Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- A.I.A.D.H.E.S.A.
Alicante, Spain
Dairy — Ice cream
Leading Spanish ice cream manufacturer with over 50 years of tradition, producing premium frozen desserts with high-quality ingredients across five production facilities.
- A/S Balticovo
Iecava, Latvia
Eggs — Egg powders (whole, yolk, albumen) · Dairy — Ice cream
Balticovo is the largest egg and egg product manufacturer in Northern Europe, producing over 1 billion eggs annually since 1972.
- Alfiero S.r.l.
Seraing, Belgium
Dairy — Ice cream
Belgian manufacturer of reimagined tiramisu desserts for retail, food service, and fast-food chains. Made in Seraing with quality ingredients, no gelatin or alcohol.
- Algida (Unilever)
Caivano, Italy
Dairy — Ice cream
Major ice cream producer within Unilever; captive.
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.