Bakery contract manufacturers in Europe

Brestovitsa, Bulgaria

Confectionery — Bars · Bakery — Granola · Snacks — Extruded snacks +1 more

Bulgarian manufacturer of organic functional bars, granola and snacks with proprietary low-sugar production process. IFS Food 8.0 and EU Organic certified, 14+ years R&D.

Herasti, Romania

Bakery — Breakfast cereals · Snacks — Protein bars · Alt-protein — Soy protein +4 more

Specialized breakfast cereal manufacturer producing high-protein cereals, classic cereals, and protein bars using pea, soy, and rice proteins with no sugar, synthetic colorants, or preservatives.

San Giorgio delle Pertiche, Italy

Bakery — Rice cakes · Snacks — Popped snacks

Ricecake and cereal snack manufacturer producing salted, sweet, chocolate-coated and yogurt-covered varieties while respecting strict food safety standards.

Mettingen, Germany

Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Viennoiserie / laminated dough

Family-owned bakery with 200 years of tradition specializing in fine biscuits, cookies, and pastries. Coppenrath combines traditional recipes with innovative creations, distributing to over 60 countries worldwide.

Egå, Denmark

Bakery — Bread · Bakery — Biscuits & cookies · Confectionery — Fillings +4 more

Food Solutions develops and produces organic, gluten-free foods and ingredients for retail, corporate, and HoReCa sectors since 2004. The company offers private label production, product development, and established brands like Madame Butterfly.

Piadena Drizzona, Italy

Bakery — Viennoiserie / laminated dough · Bakery — Crackers · Ingredients — Fibres (inulin, polydextrose) +1 more

Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.

Castelfranco Veneto, Italy

Bakery — Biscuits & cookies · Bakery — Bread · Infant & medical — Infant cereals +4 more

Germinal Group specializes in organic, health-focused, and functional food production across three Italian facilities, with 40+ years of expertise in biologics and sustainable practices.

Krzymów, Poland

Bakery — Rice cakes · Bakery — Waffles & pancakes · Snacks — Popped snacks +2 more

Polish family company with 37+ years in healthy grain-based products. Specializes in gluten-free rice and corn waffles, cookies, and pulses.

Edingen, Belgium

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies

Artisanal, ecological bakery specializing in luxury bread, viennoiserie, and pastries with custom-made products. All products use high-quality ingredients with no additives.

Prague, Czech Republic

Snacks — Energy bars · Snacks — Protein bars · Bakery — Crackers +1 more

Lifefood produces 100% organic, raw vegan snacks including date-based bars, protein bars, crackers, and superfood products, all gluten-free and lactose-free.

Teglio, Italy

Bakery — Bread improvers · Pasta & rice — Semolina · Ingredients — Colors

Italian mill producing organic, gluten-free cereals and flours including buckwheat, couscous, and instant polenta from selected raw materials using traditional methods for three generations.

Costa di Mezzate, Italy

Bakery — Breakfast cereals · Bakery — Granola · Bakery — Muesli +3 more

Leader in cereal, bars and Better for You snacks production since 1869. Operates 3 dedicated facilities with controlled Italian supply chain for corn, rice and oats.

Netherlands

Bakery — Biscuits & cookies

Producer of premium sweet biscuits with over 130 years of experience. We deliver A-brand quality at competitive prices with certifications including BRC, IFS, and organic.

Warsaw, Poland

Bakery — Bread

Turka is a co-manufacturer of wheat and specialty tortillas with production sites in Poland and Spain, producing over 5 million units daily for export to 62 countries.

Hallum, Netherlands

Bakery — Crackers · Bakery — Rusks

Four-generation Dutch family bakery specializing in Melba toast and rice crackers. 116 years of craftmanship with over 100 private label partnerships worldwide.