Confectionery contract manufacturers in Europe

Rotterdam, Netherlands

Confectionery — Cocoa powder / butter / liquor · Dry — Dry blending · Packaging — Repacking +1 more

Bulk supplier and processor of organic and conventional cocoa products including nibs, powder, liquor and butter. Also supplies dried fruits, nuts, seeds and superfoods. Processing and packaging from Rotterdam. B2B wholesale.

Kreuzlingen, Switzerland

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines

Kreuzlingen 1928 chocolate maker with approximately 85% private-label output spanning classic, organic, Fairtrade, sugar-free, kosher and halal.

Pratteln, Switzerland

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Hollow figures

Coop-owned chocolate manufacturer producing bars, seasonal items and Fairtrade/organic plus PL for Coop and third parties.

Middenmeer, Netherlands

Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling

Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.

Jyvaskyla, Finland

Supplements — Powders · Confectionery — Cocoa powder / butter / liquor · Dry — Dry blending +2 more

Largest Finnish organic and natural-foods producer. In-house Stone Ground production of nut butters, raw chocolate and superfood blends. B2B wholesale of organic superfoods including maca, acai, raw cacao and mushroom extracts.

Flawil, Switzerland

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Hollow figures

Flawil 1852 chocolate maker producing Munz and Minor brands plus significant private-label and promotional chocolate (organic, Fairtrade).

Brussels, Belgium

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more

Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.

Germany

Sports nutrition — Bars · Confectionery — Bars · Dry — Dry blending +1 more

Private-label manufacturer of healthy, protein, keto, oat and collagen bars. Energy, protein and chocolate-coated formats. Recipe development, automated production and packaging support. IFS and organic certified. Renewable-energy facility.

Winterthur, Switzerland

Confectionery — Industrial chocolate (couverture, compound) · Coffee, tea & cocoa — Cocoa products

Winterthur producer of organic and Fairtrade cocoa mass and butter plus AMARRÚ chocolate; small-batch PL from 100 kg.

Amsterdam, Netherlands

Dry — Dry blending · Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) +2 more

Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.

Berlin, Germany

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Confectionery — Bars +2 more

Global market leader for sweet spreads in private label. Produces fillings, glazes, chocolate masses, baking cocoa and syrups. Significant contract manufacturing. Integrated cocoa processing through KRUGER GROUP.

Riegersburg, Austria

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines

Riegersburg bean-to-bar organic and Fairtrade chocolate maker with small-batch B2B.