Dry — Milling companies in Belgium

22 entries

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• Castle Ingredients

  Belgium — Lontzen — Verified

  Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Agribio SPRL

  Belgium — Namur

  Dry — Milling / Dry — Sieving & sifting

  Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.

• BENEO

  Belgium — Oreye

  Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein isolation / Dry — Milling / Dry — Grinding

  BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.

• Ceres NV

  Belgium — Brussels

  Dry — Milling / Bakery — Bread

  Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.

• De Molens van Oudenaarde

  Belgium — Oudenaarde

  Dry — Milling

  Belgian organic grain mill specialising in stone-ground flour and meal from organically grown grains; additive-free.

• Dossche Mills NV

  Belgium — Deinze

  Dry — Milling / Dry — Dry blending / Bakery — Bread / Thermal — Sterilization

  Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.

• Élémenterre

  Belgium — Flobecq

  Dry — Milling

  Certified organic Walloon micro-mill producing stone-ground flours from local cereals including ancient varieties for bakers.

• EverGrain Ingredients

  Belgium — Leuven

  Dry — Milling / Dry — Grinding / Separation — Protein concentration / Separation — Wet fractionation / Dry — Sieving & sifting

  EverGrain Ingredients is an AB InBev subsidiary based in Leuven Belgium that upcycles brewers spent grain into barley-based protein and fibre ingredients for food and beverage applications.

• Les Grands Blés

  Belgium — Saint-Georges-sur-Meuse

  Dry — Milling / Bakery — Bread

  Walloon stone-mill producer of natural agroecological flours sold to bakeries and restaurants in Belgium.

• Maalderij Roosens

  Belgium — Schoten

  Dry — Milling / Bakery — Bread

  Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.

• Maselis NV

  Belgium — Roeselare

  Dry — Milling / Dry — Dry blending / Bakery — Breakfast cereals

  Belgian producer of grain-based health foods including cereals and flour products; parent of Maselis Hungaria and Mulder Breakfast.

• Molens De Vlieger

  Belgium — Antwerp

  Dry — Milling / Dry — Dry blending / Bakery — Bread

  Belgian flour miller offering a full range of wheat flours plus the Arté premium multi-grain line.

• Molens Dedobbeleer

  Belgium — Halle

  Dry — Milling / Bakery — Bread

  Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.

• Molens Descamps

  Belgium — Evergem

  Dry — Milling / Bakery — Bread

  Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.

• Molens Joye

  Belgium — Rumbeke

  Dry — Milling / Bakery — Bread

  Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.

• Moulin de Ferrières

  Belgium — Héron

  Dry — Milling / Bakery — Bread

  Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.

• Moulin de Vencimont

  Belgium — Vencimont

  Dry — Milling / Bakery — Bread

  Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.

• Moulins de Statte

  Belgium — Huy

  Dry — Milling / Bakery — Bread

  Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.

• No Waste Republic

  Belgium — Brussels

  Dry — Milling / Drying — Belt drying / Dry — Dry blending

  No Waste Republic is a Belgian upcycling company based in Brussels Belgium that collects surplus bread and processes it into pellets and powdered ingredients usable as malt or grain replacements in food production.

• Paniflower (LLBG)

  Belgium — Merksem

  Dry — Milling / Bakery — Bread

  Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.

• Quinobel

  Belgium — Wallonia

  Dry — Milling / Pasta & rice — Rice products / Bakery — Breakfast cereals

  Belgian-grown quinoa specialist supplying grains, flour and flakes to retail and food industry.

• Soubry

  Belgium — Roeselare

  Dry — Milling / Pasta & rice — Semolina / Pasta & rice — Dry pasta

  Belgian miller and pasta manufacturer producing wheat flours and durum semolina for retail and food-industry customers.