Thermal — Sterilization companies in France
12 entries
- Bonduelle
France — Villeneuve-d'Ascq
Freezing — IQF / Thermal — Sterilization / Thermal — Pasteurization / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Canned vegetables / Fruit & veg — Dehydrated vegetables / Sauces — Cold sauces
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Cailleau Herboristerie
France — Chemille-en-Anjou
Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Dry — Capsule filling / Thermal — Sterilization / Packaging — Primary packaging
Toll processor of medicinal and aromatic plants. Sourcing of 800+ plants, custom cutting, sieving, milling, blending, encapsulation and tea-bag filling. Also decontamination services. Family-owned since 1868. Approx 25% organic catalogue.
- CRITT Agroalimentaire PACA
France — Avignon
Thermal — Pasteurization / Thermal — Sterilization / Wet — Beverage formulation / Drying — Spray drying
ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.
- CTCPA
France — Avignon
Thermal — Sterilization / Thermal — Retorting / Thermal — Pasteurization / Fruit & veg — Canned vegetables
ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.
- Ducs de Gascogne
France — Gimont
Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
- Eureden
France — Landerneau
Freezing — IQF / Thermal — Pasteurization / Thermal — Sterilization / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Canned vegetables / Fruit & veg — Dehydrated vegetables
Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.
- Jean Henaff
France — Pouldreuzic
Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie
Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.
- Larnaudie
France — Figeac
Thermal — Curing / Thermal — Sterilization / Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- Le Graet Fidele
France — Carhaix
Thermal — Industrial cooking / Thermal — Sterilization / Pet food — Semi-moist
Le Graët group wet pet food contract specialist for mousses and bouchées en gelée (appertisé).
- Maisadour
France — Mont-de-Marsan
Thermal — Industrial cooking / Thermal — Sterilization / Dry — Milling / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Maison Lafitte
France — Montaut
Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Vivadour
France — Vic-en-Bigorre
Thermal — Industrial cooking / Thermal — Sterilization / Meat & seafood — Charcuterie
Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.
Sectors in France
- Thermal — Sterilization (12)
- Meat & seafood — Charcuterie (6)
- Thermal — Pasteurization (4)
- Fruit & veg — Canned vegetables (3)
- Wet — Liquid filling (glass) (3)
- Thermal — Industrial cooking (3)
- Freezing — IQF (2)
- Fruit & veg — IQF vegetables / fruits / herbs (2)
- Fruit & veg — Dehydrated vegetables (2)
- Dry — Milling (2)
- Sauces — Cold sauces (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Dry — Dry blending (1)
- Dry — Capsule filling (1)
- Packaging — Primary packaging (1)
- Wet — Beverage formulation (1)
- Drying — Spray drying (1)
- Thermal — Retorting (1)
- Thermal — Curing (1)
- Pet food — Semi-moist (1)
- Meat & seafood — Ready-to-cook poultry (1)