Meat & seafood — Charcuterie companies in Hungary

11 entries

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• Csabahus

  Hungary — Bekescsaba

  Meat & seafood — Charcuterie

  Békéscsaba Csabai kolbász PGI producer.

• Gyulahus

  Hungary — Gyula

  Meat & seafood — Charcuterie

  City of Gyula 2013 medium Gyulai kolbász PGI producer plus liver sausage and frankfurters.

• Hertz Matrai Serteshus

  Hungary — Matra

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Mátra-region pork processor.

• Hungerit

  Hungary — Szentes

  Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie

  Bonafarm Szentes 1922 large poultry group across Szentes, Vámospércs and Marcali processing 21m chickens, 11m ducks and 0.3m geese for 66,000t finished products under VALDOR; €97.6m greenfield 2026 will double capacity.

• Kaiser Food

  Hungary — Morahalom

  Meat & seafood — Charcuterie

  Mórahalom medium sausage and smoked-meat producer.

• KOMETA 99

  Hungary — Kaposvar

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.

• Master Good

  Hungary — Kisvarda

  Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Alt-protein — Pea protein

  Family-owned (Bárány) Kisvárda and Petneháza 1994 very large vertically integrated poultry group (~€700m turnover 2024) processing approximately 50% of Hungarian poultry; €190m capacity-doubling 2026.

• OSI Food Solutions Hungary

  Hungary — Babolna

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Freezing — Block freezing

  Bábolna contract burger and patty manufacturer (McDonald's supplier).

• Papai Hus 1913

  Hungary — Papa

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Famous Yield Enterprise (HK) Pápa 1913 large pressed-ham, bacon and traditional Hungarian sausage producer.

• Pick Szeged

  Hungary — Szeged

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Bonafarm Szeged 1869 very large meat group (~2,200 staff, ~40,000 t/yr including 11,000 t mould-ripened salami) producing PICK Téliszalámi Hungaricum, HERZ, Família and Ringa brands across Szeged, Baja and Alsómocsolád.

• University of Debrecen

  Hungary — Debrecen

  Fermentation — Precision / Dairy — Cheese / Meat & seafood — Charcuterie

  University of Debrecen Food Science Institute.