RD contract manufacturers in Netherlands
10 rd contract manufacturers in Netherlands. Capabilities most often listed alongside: Fermentation — Precision (5), Drying — Spray drying (4) and Fermentation — Biomass (4).
10 entries
- Biotechnology Fermentation Factory (BFF)
Ede, Netherlands
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) +3 more
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- Cultivate at Scale BV
Maastricht, Netherlands
Fermentation — Precision · Alt-protein — Cultivated meat scaffolds · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)
Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.
- Dutch Drying Systems BV
Zwolle, Netherlands
Drying — Spray drying · Drying — Fluid bed drying
Equipment OEM with pilot drying facility (70 kg/h to 4,000+ kg/h water evaporation) used for early-stage spray-drying scale-up of dairy and food powders.
- Mosa Meat BV
Maastricht, Netherlands
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds
Cultivated-meat company operating Mosa C.A.M.P.U.S. (~7,340 m²), the world's largest cultivated-meat campus. Spun off Cultivate at Scale as an open-access European scale-up partner.
- NIZO food research BV
Ede, Netherlands
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Fermentation — Precision +4 more
Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.
- NoPalm Ingredients BV
Wageningen, Netherlands
Fermentation — Precision · Oils & fats — Specialty fats · Oils & fats — Edible oils (refined, virgin, organic)
Yeast-oil precision fermentation specialist producing palm-oil alternatives. Operates a Demo Factory at NIZO's Food Innovation Campus, with first industrial production targeted for H2 2026.
- Sanco Processing BV
Netherlands
Drying — Spray drying · Drying — Belt drying · Drying — Fluid bed drying
Spray drying systems supplier with pilot facilities (from 10 kg/h) used for trials and short tolling runs in food, feed, pharma and chemicals.
- The Protein Brewery BV
Breda, Netherlands
Fermentation — Biomass · Drying — Spray drying · Dry — Milling +3 more
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
- Time Travelling Milkman BV
Wageningen, Netherlands
Separation — Protein extraction · Separation — Centrifugation · Oils & fats — Specialty fats +3 more
Wageningen University spin-off (2020) with patented gentle oleosome extraction process from sunflower seeds. Brands Oleocream, SunfloPro and SunPulp; scaling to 1,000 t/year via contract manufacturers.
- Vivici BV
Leiden, Netherlands
Fermentation — Precision · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) · Dairy — Whey ingredients (WPC, WPI, hydrolysates)
Spin-out of dsm-firmenich and Fonterra producing Vivitein BLG (β-lactoglobulin) and lactoferrin via microbial precision fermentation, with self-affirmed GRAS in the US and EU regulatory in progress.
Sectors in Netherlands
- Fermentation — Precision (5)
- Fermentation — Biomass (4)
- Drying — Spray drying (4)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (3)
- Ingredients — Enzymes (2)
- Ingredients — Cultures (2)
- Alt-protein — Cultivated meat scaffolds (2)
- Drying — Fluid bed drying (2)
- Separation — Protein extraction (2)
- Oils & fats — Specialty fats (2)
- Ingredients — Flavors (1)
- Fermentation — Lactic acid bacteria (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Drying — Belt drying (1)
- Dry — Milling (1)
- Alt-protein — Mycoprotein (1)
- Ingredients — Vitamins (1)
- Ingredients — Minerals (1)
- Separation — Centrifugation (1)
- Dairy — Plant-based drinks (1)
- Dairy — Plant-based yoghurt (1)
- Dairy — Plant-based cheese (1)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (1)