European Co-Manufacturing Directory

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3990 entries — page 34 of 167

  • Compagnie des Fromages

    France — Suresnes

    Thermal — Pasteurization / Dairy — Cheese

    Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.

  • Compania Cervecera de Canarias

    Spain — Las Palmas

    Beverages — Beer / Wet — Liquid filling (can) / Wet — Liquid filling (glass)

    Canarian beer producer (Tropical, Dorada) with selective private-label.

  • Comprital

    Italy — Settala

    Dairy — Ice cream / Confectionery — Fillings / Bakery — Cake mixes

    Ice cream semi-finished and pastry product producer within Italcanditi Group.

  • Condetta GmbH

    Germany — Bischofswerda

    Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dry — Dry blending / Dry — Dry mixing / Dry — Agglomeration

    Specialist toll dry blender with 70+ years experience. Produces tailor-made powder mixes for milk, bakery, ice-cream and food manufacturing industry.

  • Conditorei Coppenrath & Wiese GmbH & Co KG

    Germany — Mettingen

    Thermal — Baking / Freezing — Block freezing / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

    Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.

  • Conesa Group (Conservas Vegetales de Extremadura)

    Spain — Badajoz

    Fruit & veg — Concentrates / Fruit & veg — Purees / Sauces — Cold sauces

    Spain's leading tomato processor (1976) with 11 plants producing bulk concentrate, paste, powder and custom sauces for global private-label.

  • Confeitaria Nacional

    Portugal — Lisbon

    Bakery — Biscuits & cookies / Bakery — Cake mixes / Confectionery — Pralines

    Heritage Lisbon confectionery producer.

  • Confetture & CO

    Italy — Italy

    Fruit & veg — Jams & fillings / Fruit & veg — Concentrates

    Jam, marmalade, conserve and jelly producer using low-temperature vacuum evaporation; Italian raw materials only.

  • Confiserie Florian

    France — Pont-du-Loup

    Confectionery — Fillings / Confectionery — Hard candy / Fruit & veg — Jams & fillings

    Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.

  • Confiserie Fuerst

    Austria — Salzburg

    Confectionery — Pralines

    Salzburg confectioner producing the original Mozartkugel.

  • Confiserie Heidel GmbH & Co KG

    Germany — Stein

    Coffee, tea & cocoa — Cocoa products / Confectionery — Pralines / Confectionery — Fillings

    Seasonal chocolates and gifts producer (since 1953).

  • Confiserie Namur

    Luxembourg — Hamm

    Thermal — Baking / Bakery — Cake mixes / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

    Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.

  • Confiserie Pinson

    France — Vendee

    Confectionery — Hard candy / Confectionery — Fillings

    Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.

  • Confiserie Rohan

    France — Marckolsheim

    Confectionery — Fillings

    Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.

  • Confiserie Spruengli

    Switzerland — Zurich

    Confectionery — Pralines / Bakery — Viennoiserie / laminated dough

    Zurich premium confectioner producing Luxemburgerli and pralines (independent of Lindt).

  • Congelados de Navarra

    Spain — Arguedas

    Fruit & veg — IQF vegetables / fruits / herbs / Freezing — IQF

    Major IQF vegetable, ready meal and blend producer (1998) with 5+ plants and Mercadona Totaler status.

  • Congelagos

    Portugal — Lagos

    Meat & seafood — Fish processing / Freezing — Block freezing / Freezing — IQF

    One of Iberia's largest seafood freezing plants with 300 tonnes/day processing capacity and 5,400 tonne frozen storage.

  • Connacht Whiskey Company

    Ireland — Ballina

    Beverages — Spirits / Wet — Liquid filling (glass) / Fermentation — Alcoholic

    Ballina Mayo 2014 whiskey distillery.

  • Connage Highland Dairy

    United Kingdom — Ardersier

    Dairy — Cheese

    Ardersier organic cheese producer.

  • Connollys Red Mills

    Ireland — Goresbridge

    Pet food — Dry kibble (extruded, pressed, baked) / Alt-protein — Pea protein

    Goresbridge Kilkenny 1908 equine feed and pet food producer (Leader, Red Mills Engage).

  • Connorsa (Conservas Noya)

    Spain — Vilaboa

    Meat & seafood — Fish processing

    Canned seafood producer (1985) with the Cabo de Peñas brand and private-label; MSC-certified.

  • Cono Kaasmakers

    Netherlands — Beemster

    Dairy — Cheese / Dairy — Butter & cream

    Dutch dairy cooperative producing premium Beemster cheese alongside private-label cheese.

  • Conservas Albo

    Spain — Vigo

    Meat & seafood — Fish processing

    Heritage premium canned seafood producer (1869) offering gourmet private-label.

  • Conservas Cidacos

    Spain — Autol

    Fruit & veg — Canned vegetables / Fruit & veg — Purees / Sauces — Cold sauces

    Family-owned (1940) canned tomato, fritada, asparagus, mushroom, legume and sauce producer; Mercadona Totaler in tomate frito.

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