European Co-Manufacturing Directory

Bakery — Bread companies in Europe

204 entries — page 8 of 9

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  • QiZiNi Bakery Kitchen BV

    Netherlands — Losser

    Thermal — Baking / Freezing — Block freezing / Packaging — Primary packaging / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.

  • Resch und Frisch

    Austria — Wels

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Wels 1898 frozen bake-off bread and pastry producer for B2B foodservice and retail PL.

  • Roland Mills United

    Germany — Bremen

    Dry — Milling / Dry — Dry blending / Bakery — Bread / Pasta & rice — Semolina

    German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

  • Roncadin

    Italy — Meduno

    Bakery — Bread / Freezing — Block freezing

    Frozen pizza private-label specialist for major European retailers; multiple recipes per client.

  • Royal Koopmans

    Netherlands — Leeuwarden

    Dry — Milling / Dry — Dry blending / Bakery — Bread

    Dutch wheat flour miller producing bread flour, specialty mixes and innovative food coating solutions with fibre enrichment.

  • Royal Smilde Foods

    Netherlands — Heerenveen

    Thermal — Baking / Wet — Sauce manufacturing / Wet — Emulsification / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes / Bakery — Bread / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Sauces — Cold sauces / Sauces — Dressings

    Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.

  • Royal Zeelandia (HJ Doeleman BV)

    Netherlands — Zierikzee

    Dry — Dry blending / Wet — Liquid blending / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Bakery — Sourdough / Confectionery — Fillings

    Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.

  • Rudolf Oelz Meisterbaecker

    Austria — Dornbirn

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Vorarlberg frozen bread, viennoiserie and Milch Brötle producer (founded 1938) supplying private label across DACH.

  • Ruokavaltio

    Finland — Finland

    Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Finnish artisan bakery.

  • S Spitz

    Austria — Attnang-Puchheim

    Beverages — Soft drinks / Bakery — Biscuits & cookies / Bakery — Bread / Fruit & veg — Jams & fillings / Sauces — Cold sauces / Wet — Liquid filling (PET) / Wet — Liquid filling (can)

    Attnang-Puchheim 1857 leading Austrian private-label and co-packing group producing beverages, waffles, sliced bread, jams, sauces, energy drinks, iced tea and functional drinks.

  • Saalemühle Alsleben

    Germany — Alsleben

    Dry — Milling / Thermal — Sterilization / Bakery — Bread

    Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.

  • Salonen Group

    Finland — Finland

    Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Finnish bakery group.

  • Samworth Brothers

    United Kingdom — Melton Mowbray

    Meat & seafood — Charcuterie / Bakery — Bread

    Family-owned 1896 group with ~10,000 staff and £1.4bn turnover across Melton Mowbray, Saltney and Cornwall producing sandwiches, ready meals, pies, savoury pastry and Ginsters.

  • Saviva

    Switzerland — Zurich

    Sauces — Cold sauces / Bakery — Bread

    Migros M-Industrie Zurich food service distribution and ingredient supply.

  • SchapfenMühle

    Germany — Ulm

    Dry — Milling / Dry — Grinding / Dry — Dry blending / Bakery — Bread / Bakery — Breakfast cereals

    550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.

  • Schar CZ

    Czech Republic — Prague

    Bakery — Bread / Bakery — Biscuits & cookies / Pasta & rice — Dry pasta

    Schär Czech distribution with some local co-pack.

  • Sicasal Casa do Pao Triunfo Pao

    Portugal — Salreu

    Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing

    Industrial bakery and Lidl Portugal supplier under Triunfo Pão.

  • Skogaholms Brod

    Sweden — Norrkoping

    Bakery — Bread

    Norrköping bread producer (Lantmännen).

  • Sonneveld Group BV

    Netherlands — Papendrecht

    Dry — Dry blending / Wet — Liquid blending / Wet — Emulsification / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats

    Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.

  • Soufflet

    France — Nogent-sur-Seine

    Dry — Milling / Thermal — Roasting (malt) / Bakery — Bread improvers / Bakery — Bread

    InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

  • Spelta

    Italy — Como

    Bakery — Bread / Freezing — Block freezing

    Frozen pizza dough and focaccia producer.

  • Spolem PSS

    Poland — Polska

    Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Multi-regional cooperative network (Warsaw, Bydgoszcz, Dębica, Lublin) with industrial bakeries and regional private-label.

  • St Pierre Carrs Foods

    United Kingdom — Manchester

    Bakery — Viennoiserie / laminated dough / Bakery — Bread

    Manchester brioche and hot dog bun producer.

  • The Compleat Food Group

    United Kingdom — Nottingham

    Meat & seafood — Charcuterie / Bakery — Bread / Meat & seafood — Plant-based meat analogues / Fruit & veg — Canned vegetables

    PAI Partners-owned £1.3bn group (formed 2021 Addo + Winterbotham Darby merger) with 17 UK/Wales sites producing savoury pastry (Pork Farms, Wall's, Wrights), continental meats, olives, dips, plant-based (Squeaky Bean) and Yorkshire puddings.

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