Bakery — Bread companies in Europe
204 entries — page 8 of 9
- QiZiNi Bakery Kitchen BV
Netherlands — Losser
Thermal — Baking / Freezing — Block freezing / Packaging — Primary packaging / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Resch und Frisch
Austria — Wels
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Wels 1898 frozen bake-off bread and pastry producer for B2B foodservice and retail PL.
- Roland Mills United
Germany — Bremen
Dry — Milling / Dry — Dry blending / Bakery — Bread / Pasta & rice — Semolina
German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.
- Roncadin
Italy — Meduno
Bakery — Bread / Freezing — Block freezing
Frozen pizza private-label specialist for major European retailers; multiple recipes per client.
- Royal Koopmans
Netherlands — Leeuwarden
Dry — Milling / Dry — Dry blending / Bakery — Bread
Dutch wheat flour miller producing bread flour, specialty mixes and innovative food coating solutions with fibre enrichment.
- Royal Smilde Foods
Netherlands — Heerenveen
Thermal — Baking / Wet — Sauce manufacturing / Wet — Emulsification / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes / Bakery — Bread / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Sauces — Cold sauces / Sauces — Dressings
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Royal Zeelandia (HJ Doeleman BV)
Netherlands — Zierikzee
Dry — Dry blending / Wet — Liquid blending / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Bakery — Sourdough / Confectionery — Fillings
Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.
- Rudolf Oelz Meisterbaecker
Austria — Dornbirn
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Vorarlberg frozen bread, viennoiserie and Milch Brötle producer (founded 1938) supplying private label across DACH.
- Ruokavaltio
Finland — Finland
Bakery — Bread / Bakery — Viennoiserie / laminated dough
Finnish artisan bakery.
- S Spitz
Austria — Attnang-Puchheim
Beverages — Soft drinks / Bakery — Biscuits & cookies / Bakery — Bread / Fruit & veg — Jams & fillings / Sauces — Cold sauces / Wet — Liquid filling (PET) / Wet — Liquid filling (can)
Attnang-Puchheim 1857 leading Austrian private-label and co-packing group producing beverages, waffles, sliced bread, jams, sauces, energy drinks, iced tea and functional drinks.
- Saalemühle Alsleben
Germany — Alsleben
Dry — Milling / Thermal — Sterilization / Bakery — Bread
Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.
- Salonen Group
Finland — Finland
Bakery — Bread / Bakery — Viennoiserie / laminated dough
Finnish bakery group.
- Samworth Brothers
United Kingdom — Melton Mowbray
Meat & seafood — Charcuterie / Bakery — Bread
Family-owned 1896 group with ~10,000 staff and £1.4bn turnover across Melton Mowbray, Saltney and Cornwall producing sandwiches, ready meals, pies, savoury pastry and Ginsters.
- Saviva
Switzerland — Zurich
Sauces — Cold sauces / Bakery — Bread
Migros M-Industrie Zurich food service distribution and ingredient supply.
- SchapfenMühle
Germany — Ulm
Dry — Milling / Dry — Grinding / Dry — Dry blending / Bakery — Bread / Bakery — Breakfast cereals
550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.
- Schar CZ
Czech Republic — Prague
Bakery — Bread / Bakery — Biscuits & cookies / Pasta & rice — Dry pasta
Schär Czech distribution with some local co-pack.
- Sicasal Casa do Pao Triunfo Pao
Portugal — Salreu
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Industrial bakery and Lidl Portugal supplier under Triunfo Pão.
- Skogaholms Brod
Sweden — Norrkoping
Bakery — Bread
Norrköping bread producer (Lantmännen).
- Sonneveld Group BV
Netherlands — Papendrecht
Dry — Dry blending / Wet — Liquid blending / Wet — Emulsification / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats
Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.
- Soufflet
France — Nogent-sur-Seine
Dry — Milling / Thermal — Roasting (malt) / Bakery — Bread improvers / Bakery — Bread
InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.
- Spelta
Italy — Como
Bakery — Bread / Freezing — Block freezing
Frozen pizza dough and focaccia producer.
- Spolem PSS
Poland — Polska
Bakery — Bread / Bakery — Viennoiserie / laminated dough
Multi-regional cooperative network (Warsaw, Bydgoszcz, Dębica, Lublin) with industrial bakeries and regional private-label.
- St Pierre Carrs Foods
United Kingdom — Manchester
Bakery — Viennoiserie / laminated dough / Bakery — Bread
Manchester brioche and hot dog bun producer.
- The Compleat Food Group
United Kingdom — Nottingham
Meat & seafood — Charcuterie / Bakery — Bread / Meat & seafood — Plant-based meat analogues / Fruit & veg — Canned vegetables
PAI Partners-owned £1.3bn group (formed 2021 Addo + Winterbotham Darby merger) with 17 UK/Wales sites producing savoury pastry (Pork Farms, Wall's, Wrights), continental meats, olives, dips, plant-based (Squeaky Bean) and Yorkshire puddings.
Browse by sector
- Bakery — Bread (204)
- Bakery — Viennoiserie / laminated dough (93)
- Freezing — Block freezing (51)
- Dry — Milling (47)
- Thermal — Baking (27)
- Bakery — Biscuits & cookies (17)
- Bakery — Cake mixes (15)
- Dry — Dry blending (14)
- Sauces — Cold sauces (11)
- Pasta & rice — Dry pasta (8)
- Meat & seafood — Charcuterie (6)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Bread improvers (5)
- Drying — Spray drying (4)
- Thermal — Sterilization (3)
- Meat & seafood — Marinated meats (3)
- Bakery — Breakfast cereals (3)
- Fruit & veg — Fresh-cut (2)
- Beverages — Soft drinks (2)
- Bakery — Rusks (2)
- Confectionery — Pralines (2)
- Meat & seafood — Plant-based meat analogues (2)
- Bakery — Sourdough (2)
- Pasta & rice — Semolina (2)
