Meat & seafood — Fresh & processed meat contract manufacturers in Europe
32 fresh & processed meat contract manufacturers across 10 countries in Europe, with the largest concentrations in Germany (10), France (5) and Greece (3). Capabilities most often listed alongside: Meat & seafood — Charcuterie (29), Thermal — Industrial cooking (15) and Freezing — Block freezing (10). BRCGS (12) is the most frequently listed credential.
32 entries — page 1 of 2
- Biovela Group UAB
Marijampolė, Lithuania
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Snacks — Jerky
Baltic's largest meat group (€282M turnover; 1,700 employees; ~78,000 t/yr). Sausages, ham, salami, meat snacks and cabanos. 25% renewable electricity (largest solar PP in Northern Europe). Export to Europe and USA.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Forevers SIA
Riga, Latvia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Meat & seafood — Marinated meats
Latvia's #1 meat brand by market share (Euromonitor 2017–2018; €61.8M turnover 2022). >100 SKUs including sausages, hams, smoked products and ready meals. Capacity ≥60 t/day; 1,500–2,000 t/month. 100+ own stores and 3,200+ retail points.
- Geti Wilba Holding
Bremervoerde, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Charcuterie +2 more
Strong PL frozen meat meals producer (since 1984, ~300 FTE Hilter, owned by CMP Capital). Frozen ready-meals and meat convenience.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- Grupo ElPozo Alimentacion
Alhama de Murcia, Spain
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Major pork and processed meat producer (1954) with private-label for retailers including Lidl and El Corte Inglés.
- heristo AG
Bad Rothenfelde, Germany
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more
Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.
- HKScan Estonia AS / Maag Eesti AS
Rakvere, Estonia
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry
Baltic's largest meat processor (~€186M revenue 2022, 1,157 employees). Pork (315k pigs/yr), beef (8.1k cattle/yr) and poultry (14.1M birds/yr Tabasalu); sausages, hams, ready meals; brands Rakvere and Tallegg.
- Houdek GmbH
Vilsbiburg, Germany
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie +1 more
Bavarian sausage producer (since 1934) including organic.
- Incarlopsa
Tarancon, Spain
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Family-owned cured meat producer (1978) and principal Mercadona Totaler in cured meats with 65%+ output dedicated to Mercadona.
- Kataselis Group (Cretafarm)
Crete (Rethymno), Greece
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Crete-based premium charcuterie producer with patented olive-oil-infused meat process. Private-label and export.
- Kermene
Vilde-Guingalan, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
E.Leclerc captive MDD producer (since 1969) for beef, pork and ready meals.
- Kometa 99
Kaposvar, Hungary
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.
- Kostelecke uzeniny
Kostelec u Jihlavy, Czech Republic
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Agrofert Kostelec 1917 large meat processor (1,000-1,499 staff) producing dry salami, fermented sausages, frankfurters, hams and canned meat with Japan, Russia, Kazakhstan and Belarus certifications.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Nikas SA
Athens (Agios Stefanos), Greece
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Iconic Greek meat and charcuterie producer; sausages, hams, deli; private-label.
- Nõo Lihatööstus OÜ
Nõo, Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Largest locally-owned Estonian meat plant. >600 SKUs including smoked sausages, raw meat, hot dogs, hams, pâtés, snacks and the iconic Nõo roulade. First in the Estonian meat industry to achieve IFS Food.
- Pick Szeged
Szeged, Hungary
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Bonafarm Szeged 1869 very large meat group (~2,200 staff, ~40,000 t/yr including 11,000 t mould-ripened salami) producing PICK Téliszalámi Hungaricum, HERZ, Família and Ringa brands across Szeged, Baja and Alsómocsolád.
- Plukon Food Group BV
Wezep, Netherlands
Thermal — Industrial cooking · Freezing — IQF · Packaging — MAP (modified atmosphere) +3 more
Major Dutch poultry processor and ready-meal producer; private-label heavy and expanding into plant-based alternatives.
- Ponnath Die Meistermetzger GmbH
Kemnath, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more
Sausage, ham and convenience meat producer (since 1859) including private-label.
- Premium Food Group
Rheda-Wiedenbrueck, Germany
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more
Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.
- Putnu Fabrika Ķekava AS
Ķekava, Latvia
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Eggs — Liquid egg products
Latvia's largest poultry producer (Linas Agro Group since 2019). Chicken slaughter, cutting, marinated and processed; egg products.
- Reinert Privat-Fleischerei
Versmold, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +3 more
Sausage and cold-cut producer (since 1932) with strong private-label.
- Rīgas Miesnieks AS
Riga, Latvia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Heritage Latvian meat brand under Maag Grupp (formerly HKScan Latvia). Pork, beef, sausages, hams and ready meals.
Browse by sector
- Meat & seafood — Fresh & processed meat (32)
- Meat & seafood — Charcuterie (29)
- Thermal — Industrial cooking (15)
- Freezing — Block freezing (10)
- Packaging — Vacuum packing (7)
- Thermal — Smoking (6)
- Meat & seafood — Marinated meats (6)
- Packaging — MAP (modified atmosphere) (6)
- Meat & seafood — Ready-to-cook poultry (6)
- Thermal — Sterilization (2)
- Packaging — Canning (2)
- Meat & seafood — Plant-based meat analogues (2)
- Snacks — Jerky (1)
- Meat & seafood — Fish processing (1)
- Pet food — Semi-moist (1)
- Freezing — IQF (1)
- Eggs — Liquid egg products (1)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)
- Thermal — Retorting (1)
- Sauces — Soups (1)
- Sauces — Broths & stocks (1)