Dublin, Ireland

Fusco Foods Ltd

Fusco Foods produces award-winning frozen cakes, desserts, meringues and pies for food service and retail markets across Ireland, UK, Europe and Australia.

Founded in 1966, Fusco Foods has over 55 years of expertise in cake and dessert manufacturing. The company operates two AA BRC certified sites: the Sandyford facility in Dublin producing food service and retail cakes, cheesecakes, and pies; and the gluten-free Kilcoole site specializing in meringue-based desserts. Fusco Foods uses premium ingredients including Irish dairy cream, fresh pasteurised eggs, and Sicilian lemon juice, alongside proprietary curds and fruit sauces.

The company supplies food service providers and retail chains throughout Ireland and the UK, with significant exports to the Netherlands, France, Spain, Finland, Sweden and Australia. Their product portfolio includes popular lines such as Death by Chocolate cakes, Bramley apple pies, and multi-award-winning meringue roulades under the Fusco brand and private label agreements. Fusco Foods has earned numerous Great Taste Awards and other international food recognitions.

Sustainability is a core focus, with Sedex certification and membership in Bord Bia's Origin Green framework at tier three level. The company has achieved significant environmental improvements including 45% reduction in CO2e per unit, 6% reduction in cardboard packaging per unit, and 15% reduction in water usage. All products are carefully packaged and offered with portion control options, with most items pre-sliced or presented as individual desserts.

Capabilities

Bakery
Cake mixes
Confectionery
Fillings
Thermal
Baking
Wet
Liquid blending

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