Parma, Italy
Industrie Rolli Alimentari S.p.A.
Founded in 1958, Industrie Rolli Alimentari specializes in IQF frozen vegetables and ready-made pizzas from sustainable, pesticide-free supply chains.
Industrie Rolli Alimentari S.p.A. is a leading Italian food co-manufacturer with over 60 years of heritage in frozen vegetable and prepared food production. The company operates production facilities in Roseto degli Abruzzi and Parma, Italy, specializing in IQF frozen vegetables, frozen pizzas, and ready-to-cook meals. Since 1990, the company has focused on innovative and sustainable cultivation techniques, and in 2012 patented an exclusive ECO process for pesticide-free frozen vegetable production. The company serves retail, food service, and industrial markets with a strong commitment to private label development and customized projects. Rolli's production facilities in Parma benefit from the city's UNESCO recognition as a center of gastronomic creativity, reinforcing the quality and authenticity of its offerings.
Capabilities
- Pasta & rice
- Fresh pasta
- Freezing
- IQF
- Thermal
- Pasteurization
Tags
Also in Italy
Fruit & veg — IQF vegetables / fruits / herbs
- Bluver S.r.l.
Fasano
Meat & seafood — Fish processing · Meat & seafood — Surimi · Fruit & veg — IQF vegetables / fruits / herbs +4 more
Italian specialty food producer of Mediterranean antipasti, seafood and vegetable products in oil and frozen formats. Serves retail, wholesale, and foodservice sectors.
- Bonduelle Italia
San Paolo d'Argon
Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Canned vegetables
Italian arm of Bonduelle; frozen and canned vegetables with private-label.
- Di Vita S.p.A.
Carmagnola
Sauces — Cold sauces · Sauces — Marinades · Fruit & veg — IQF vegetables / fruits / herbs +1 more
Since 1969, Di Vita specializes in processing fresh vegetables into pasta sauces, condiments, pickled vegetables, and oils. BRC/IFS certified co-manufacturer with 50+ years of expertise in private label production.
- Eat Better S.r.l.
Modena
Pasta & rice — Fresh pasta · Meat & seafood — Plant-based meat analogues · Fruit & veg — IQF vegetables / fruits / herbs +1 more
Italian food service company specializing in high-quality, all-natural and organic products including pasta, pizza, appetizers, and vegetables. Founded in 2005 and located in Modena, Emilia Romagna.
- Emilia Foods S.r.l.
Modena
Fruit & veg — IQF vegetables / fruits / herbs · Pasta & rice — Fresh pasta · Thermal — Baking +1 more
Global partner in premium frozen food innovation. Designs, develops, and delivers high-quality frozen products for international markets, combining Italian culinary tradition with modern food industry expertise.
- F.Lli Polli S.r.l.
Monsummano Terme
Sauces — Pestos · Fruit & veg — Jams & fillings · Sauces — Cold sauces +2 more
Italian food manufacturer specializing in pestos, sauces, pickled vegetables and olives with controlled supply chains from farm to jar.
Similar manufacturers
Also working in Fruit & veg — IQF vegetables / fruits / herbs
- Milchwerke Mittelelbe GmbHVerified
Stendal, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- A/S Sæby Fiske-Industri
Sæby, Denmark
Meat & seafood — Fish processing · Freezing — IQF · Packaging — Canning
Leading Danish producer of canned mackerel products with annual capacity of 100-120 million cans, specializing in private label and sustainable fish processing.
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
- Agrifreez SAS
Esquelbecq, France
Fruit & veg — IQF vegetables / fruits / herbs · Freezing — IQF · Fruit & veg — Dehydrated vegetables
Agrifreez is a leading French frozen vegetable manufacturer specializing in IQF and dehydrated vegetables. Certified organic, BRC, and IFS, they serve retail, food service, and food industry customers with locally-sourced produce.