Carmagnola, Italy
Pasta Berruto
Family-owned dry pasta producer (1881) specialising in private-label exports including snack pasta formats.
Pasta Berruto is a historic Piedmont pasta manufacturer founded in 1881, operating from Carmagnola in Torino, Italy. The company produces dry pasta in various formats including short and long shapes, regional Italian varieties, and lasagne. Its main brands are the 1881 Premium line, which includes bronze-drawn pasta and products made from 100% Italian durum wheat, as well as the Arrighi brand offering a broader range of formats. The company has also developed ready-to-eat instant pasta products sold in recyclable cups under the Pots of Italy brand. Berruto produces organic and gluten-free pasta variants, as well as pasta with vegetables and legumes. The website indicates the company has obtained EcoVadis certification for sustainability commitment and uses renewable energy sources. The company operates a factory store in Carmagnola and sells products online throughout Italy.
Capabilities
- Pasta & rice
- Dry pasta
- Snacks
- Extruded snacks
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