V label contract manufacturers in Europe
11 v label contract manufacturers across 3 countries in Europe, with the largest concentrations in Germany (9). Capabilities most often listed alongside: Meat & seafood — Plant-based meat analogues (7), Extrusion — Low-moisture extrusion (LME / TVP) (6) and Extrusion — High-moisture extrusion (HME) (4). Organic (5) and IFS (4) are the most frequently listed credentials.
11 entries
- Cosucra Groupe Warcoing SA
Warcoing (Pecq), Belgium
Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more
European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.
- Endori Food GmbH
Coburg, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more
Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.
- Freeze Drying Pl Promar
Poland
Sports nutrition — Protein powders · Sports nutrition — Recovery drinks · Dry — Dry blending +2 more
Contract manufacturer specialising in freeze-dried sports and functional ingredients and finished blends since 1992. Produces rice, pea and soy protein blends, oat flakes, chia and other functional ingredients in allergen-free packing. In-house laboratory. TUV FSSC 22000, EU Organic, V-Label, vegan and gluten-free certified. Private-label.
- Greenforce Future Food GmbH
Munich, Germany
Dry — Dry blending · Dry — Powder filling · Alt-protein — Pea protein +1 more
Pea and fava bean dry-mix specialist (since 2019). Mostly powder mixes, partners with extrusion contractors for vegan meat.
- Greinwald GmbH
Marktoberdorf, Germany
Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Cold sauces +1 more
PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.
- Katjes Fassin GmbH & Co KG
Emmerich, Germany
Confectionery — Gummies & jellies · Confectionery — Hard candy
Major fruit gum and vegan gum producer (since 1950) with PL capacity for retail.
- LikeMeat GmbH
Duesseldorf, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues
Plant-based meat extrusion (since 2013, owned by LIVEKINDLY/Hain) with production capacity in Germany and Poland for retail and foodservice.
- Ruegenwalder Muehle Carl Mueller GmbH & Co KG
Bad Zwischenahn, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Charcuterie +2 more
German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.
- Topas GmbH
Moessingen, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein
Organic seitan extrusion and plant-based meat specialist (since 1993, ~100 FTE, €14m turnover, owned by The Tofoo Co UK). Open private-label and co-manufacturing.
- Vantastic Foods GmbH
Frankfurt am Main, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein
Vegan products producer (since 2013) including seitan and TVP-based items for retail.
- Veganz Group AG
Berlin, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Coffee, tea & cocoa — Cocoa products +2 more
Brand owner with Werder/Havel Mio Plant Based Factory operating extrusion and chocolate lines (since 2011).
Browse by sector
- Meat & seafood — Plant-based meat analogues (7)
- Extrusion — Low-moisture extrusion (LME / TVP) (6)
- Extrusion — High-moisture extrusion (HME) (4)
- Alt-protein — Pea protein (3)
- Dry — Dry blending (3)
- Dry — Powder filling (2)
- Alt-protein — Wheat protein (2)
- Separation — Protein extraction (1)
- Separation — Protein concentration (1)
- Separation — Protein isolation (1)
- Separation — Wet fractionation (1)
- Separation — Dry fractionation (1)
- Ingredients — Fibres (inulin, polydextrose) (1)
- Ingredients — Native & modified starches (1)
- Sports nutrition — Protein powders (1)
- Sports nutrition — Recovery drinks (1)
- Packaging — Primary packaging (1)
- Wet — Sauce manufacturing (1)
- Sauces — Cold sauces (1)
- Sauces — Soups (1)
- Confectionery — Gummies & jellies (1)
- Confectionery — Hard candy (1)
- Meat & seafood — Charcuterie (1)
- Meat & seafood — Fresh & processed meat (1)