Bakery contract manufacturers in Europe

Vilnius, Lithuania

Beverages — Dairy drinks · Bakery — Granola · Eggs — Liquid egg products +4 more

Europe's largest vertically-integrated organic food company (1,200+ employees; 39,000 ha certified organic). Organic milk, kefir, curd, sour cream, oat flakes, eggs, organic chicken, whole-grain wheat/rye/spelt flour, cold-pressed rapeseed oil, organic mushrooms and soups. Listed in Vilnius and Warsaw.

Rosche, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +3 more

Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.

Luebeck, Germany

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +3 more

Major LEH cereals private-label manufacturer (since 1868) — cereals, müesli, bars, oat-flakes and extruded products.

Hilversum, Netherlands

Dry — Dry blending · Bakery — Breakfast cereals · Bakery — Granola +2 more

Organic foods, breakfast cereals and plant-based products with private-label organic capability. Part of Ecotone group.

Kleinheubach, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — Snack extrusion · Extrusion — Breakfast cereal extrusion +3 more

Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.

Bad Wimpfen, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more

Custom milling and baking mix manufacturer (since 1859).

Toulouse, France

Bakery — Rusks · Snacks — Energy bars · Sports nutrition — Bars

Vegan snack brand with small co-manufacturing capacity for bars and snacks.

Guetersloh, Germany

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

Neunkirchen am Sand, Germany

Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more

240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.

Revel, France

Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more

Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.

Wallonia, Belgium

Dry — Milling · Pasta & rice — Rice products · Bakery — Breakfast cereals

Belgian-grown quinoa specialist supplying grains, flour and flakes to retail and food industry.

Schaafheim, Germany

Bakery — Rusks · Snacks — Energy bars · Sports nutrition — Protein powders +1 more

Major German bar contract manufacturer with 650+ tested recipes — protein bars, müesli bars, clean-label, gluten-free and bio.

Veenendaal, Netherlands

Extrusion — Snack extrusion · Extrusion — Breakfast cereal extrusion · Bakery — Rice cakes +2 more

Largest private-label producer of rice, corn and grain cakes globally (>2 billion cakes/year). Independent Dutch family business operating sites in NL (2), Belgium, Italy and Poland. Explicitly does not sell own brands.

Papendrecht, Netherlands

Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more

Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.

Brackenheim, Germany

Dry — Milling · Dry — Sieving & sifting · Bakery — Breakfast cereals +1 more

Three-generation Demeter mill producing organic flours and cereals (Brackenheimer Burgermühle).

Schwaebisch Gmuend, Germany

Thermal — Baking · Dry — Milling · Bakery — Bread +2 more

Gluten-free baked goods, bars and mixes producer (since 1966).

Berlin, Germany

Dry — Dry blending · Dry — Powder filling · Dry — Sachet & stick-pack filling +3 more

Micro and small-batch Lohnhersteller from 300 units. Mixing, filling and labeling of dry foods (tea, müesli, powder, dried fruit, NEM).