Confectionery contract manufacturers in Europe
16 confectionery contract manufacturers across 6 countries in Europe, with the largest concentrations in Belgium (4), the Netherlands (4) and Switzerland (4). Capabilities most often listed alongside: Thermal — Roasting (cocoa) (6) and Dry — Dry blending (3). Organic (13) is the most frequently listed credential.
16 entries
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Bata Food B.V.
Rotterdam, Netherlands
Confectionery — Cocoa powder / butter / liquor · Dry — Dry blending · Packaging — Repacking +1 more
Bulk supplier and processor of organic and conventional cocoa products including nibs, powder, liquor and butter. Also supplies dried fruits, nuts, seeds and superfoods. Processing and packaging from Rotterdam. B2B wholesale.
- Chocolat Stella Bernrain
Kreuzlingen, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines
Kreuzlingen 1928 chocolate maker with approximately 85% private-label output spanning classic, organic, Fairtrade, sugar-free, kosher and halal.
- Chocolats Halba
Pratteln, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Hollow figures
Coop-owned chocolate manufacturer producing bars, seasonal items and Fairtrade/organic plus PL for Coop and third parties.
- Crown of Holland
Middenmeer, Netherlands
Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
- Dolfin SA
Wallonia, Belgium
Confectionery — Bars
Premium dark and milk chocolate bar maker. Wagralim member with B2B and own-brand activity.
- EcoFinia GmbH (VIVANI)
Herford, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars
Brand-owner and contract development partner for organic chocolate. Produces via Ludwig Weinrich plant. Private-label and co-development for organic and vegan chocolate ranges.
- Imperial Produtos Alimentares
Vila do Conde, Portugal
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Bars +1 more
Largest Portuguese chocolate manufacturer (1932) with brands Regina, Pantagruel and Pintarolas across 3 plants; explicitly markets contract manufacturing with IFS, UTZ, Fairtrade, Organic, Kosher and Halal certifications.
- Ludwig Weinrich GmbH & Co. KG
Herford, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
4th-generation chocolate factory producing private-label and contract organic, vegan and fair-trade chocolate, couverture, tablets and drinking chocolate. Manufacturer for EcoFinia/Vivani, iChoc and other organic brands.
- Maestrani
Flawil, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Hollow figures
Flawil 1852 chocolate maker producing Munz and Minor brands plus significant private-label and promotional chocolate (organic, Fairtrade).
- MO Chocolate
Brussels, Belgium
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.
- ofi (Olam Food Ingredients)
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- Pronatec
Winterthur, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Coffee, tea & cocoa — Cocoa products
Winterthur producer of organic and Fairtrade cocoa mass and butter plus AMARRÚ chocolate; small-batch PL from 100 kg.
- The Belgian Chocolate Group (BCG)
Belgium
Encapsulation — Enrobing · Confectionery — Pralines · Confectionery — Bars +1 more
Family-owned umbrella group focused on private-label chocolate (pralines, hollow figures, truffles, bars). Brand The Belgian and Starbrook Airlines (duty-free); >100 countries.
- Tradin Organic Agriculture B.V.
Amsterdam, Netherlands
Dry — Dry blending · Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) +2 more
Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.
- Zotter Schokolade
Riegersburg, Austria
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines
Riegersburg bean-to-bar organic and Fairtrade chocolate maker with small-batch B2B.
Browse by sector
- Confectionery — Industrial chocolate (couverture, compound) (11)
- Confectionery — Pralines (8)
- Thermal — Roasting (cocoa) (6)
- Confectionery — Bars (6)
- Confectionery — Cocoa powder / butter / liquor (5)
- Confectionery — Hollow figures (4)
- Dry — Dry blending (3)
- Dry — Grinding (2)
- Packaging — Repacking (2)
- Packaging — Primary packaging (2)
- Dry — Milling (2)
- Coffee, tea & cocoa — Cocoa products (2)
- Confectionery — Fillings (1)
- Encapsulation — Enrobing (1)