Encapsulation contract manufacturers in Europe

Bertrange, Luxembourg

Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more

Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

Elven, France

Drying — Spray drying · Wet — Liquid blending · Encapsulation — Microencapsulation +2 more

Symrise division (since 1986) producing palatants and dry/wet additives — B2B liquid and dry palatability ingredients.

Darmstadt, Germany

Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Lactic acid bacteria +4 more

Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.

Dortmund, Germany

Drying — Spray drying · Encapsulation — Microencapsulation · Ingredients — Flavors

Major flavor and fragrance house with spray drying and encapsulation capabilities.

Avignon, France

Drying — Spray drying · Encapsulation — Microencapsulation · Separation — Distillation +3 more

Givaudan division (incl. Naturex Avignon) for plant extraction, flavours and encapsulation across botanicals, flavours and colours.

La Rochelle, France

Drying — Spray drying · Drying — Fluid bed drying · Dry — Granulation +6 more

Pure-play toll powder manufacturer (since ~2002) with 8 spray-drying towers across La Rochelle, Segré-en-Anjou and Commentry. Granulation, agglomeration, micro-encapsulation, prilling and coating for probiotics, enzymes, plant extracts, flavours, vitamins and food supplements. Few hundred kg to several tons/day.

Norderstedt, Germany

Drying — Spray drying · Encapsulation — Microencapsulation · Ingredients — Flavors +1 more

Taste and nutrition systems supplier (Kerry Group) with spray drying capabilities.

Marcq-en-Baroeul, France

Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more

Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.

Le Bar-sur-Loup, France

Drying — Spray drying · Separation — Distillation · Encapsulation — Microencapsulation +1 more

Family-owned major (since 1871) for flavour and fragrance, extraction (Jungle Essence) — flavours and fragrance.

Zierikzee, Netherlands

Dry — Dry blending · Wet — Liquid blending · Encapsulation — Glazing +5 more

Global bakery ingredient leader (since 1900) operating in 100+ countries. Develops tailor-made and private-label-friendly bakery ingredient mixes, improvers, fillings and glazes for industrial and SME bakeries.

Wittenburg, Germany

Drying — Spray drying · Drying — Fluid bed drying · Dry — Agglomeration +8 more

One of Europe's leading powder co-manufacturers (since 1996). 60,000 m² site near Hamburg with spray drying, fluid-bed drying/agglomeration/coating/microencapsulation, sachet, can and doypack filling. Over 100 m sachets/yr.

Holzminden, Germany

Drying — Spray drying · Encapsulation — Microencapsulation · Ingredients — Flavors +2 more

Major flavor and fragrance house (~13,000 FTE, since 1874). Spray-dried flavors, food/nutrition/cosmetics ingredients with toll/contract for select customers.

Clichy, France

Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Biomass +3 more

Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).