Ingredients contract manufacturers in Europe

Belm, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.

Hamburg, Germany

Dry — Sieving & sifting · Dry — Dry blending · Packaging — Primary packaging +3 more

Bio raw materials trade and processing specialist (since 1960) — nuts, dried fruits, legumes, herbs.

Warcoing (Pecq), Belgium

Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more

European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

Ibbenbueren, Germany

Separation — Wet fractionation · Ingredients — Native & modified starches · Ingredients — Flavors

Wheat starch, gluten and fibres producer (since 1858).

Darmstadt, Germany

Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Lactic acid bacteria +4 more

Major beverage and food ingredient supplier (since 1838) — flavors, juice concentrates, plant ingredients via spray drying, fermentation and blending.

Emmerthal, Germany

Separation — Evaporation · Dry — Dry blending · Ingredients — Minerals +1 more

Mineral salts and contract production for nutrition and pharma (since 1886).

Dissen, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +1 more

Largest German spice company (since 1952) — Ostmann, Ubena, Wagner brands. Whole-grain milling, spice grinding (incl. micro-ground) and blends.

Eberbach, Germany

Separation — Evaporation · Drying — Spray drying · Ingredients — Hydrocolloids +1 more

Major gelatine and collagen peptides producer (since 1875).

Aachen, Germany

Separation — Microfiltration · Separation — Evaporation · Ingredients — Colors

EXBERRY natural colors specialist from fruits and vegetables (since 1978).

Ahrensburg, Germany

Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more

Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.

Rosenberg, Germany

Drying — Spray drying · Drying — Fluid bed drying · Dry — Granulation +4 more

Major contract drying, granulation and fiber milling specialist (since 1878, JRS) for food, NEM and pharma.

Bergisch Gladbach, Germany

Drying — Spray drying · Dry — Agglomeration · Dry — Dry blending +5 more

European leader in instant powders (~4,800 FTE). Family-owned (Krüger / Pfeifer & Langen 50/50) since 1971; openly produces for Aldi, Starbucks, Costa across instantization, agglomeration, coffee capsules and sweeteners.

Marcq-en-Baroeul, France

Fermentation — Biomass · Drying — Spray drying · Ingredients — Flavors +1 more

Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.

Marcq-en-Baroeul, France

Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more

Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.

Wiesbaden, Germany

Dry — Dry blending · Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Wheat protein +2 more

Wheat-based functional ingredients and textured wheat protein producer (since 1858, Crespel & Deiters).

Le Bar-sur-Loup, France

Drying — Spray drying · Separation — Distillation · Encapsulation — Microencapsulation +1 more

Family-owned major (since 1871) for flavour and fragrance, extraction (Jungle Essence) — flavours and fragrance.

Herve, Belgium

Ingredients — Sugar & syrups · Dry — Powder filling · Wet — Syrup manufacturing

Belgian family-owned specialist in natural and organic cereal hydrolysis. Produces organic cereal and dried-fruit syrups and powder ingredients from oat, rice, spelt, quinoa, millet and date. Custom and contract solutions for bakery, supplements, dairy and baby food.

Mainz, Germany

Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more

Major contract spice supplier to the meat industry (since 1903) — seasoning compounds and marinades.

Kleinbettingen, Luxembourg

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

Hamburg, Germany

Separation — Evaporation · Drying — Spray drying · Supplements — Herbal extracts +1 more

Licorice extracts, gum arabic and natural ingredients (since 1922) for confectionery, NEM and pharma.

Brehan, France

Separation — Microfiltration · Ingredients — Hydrocolloids · Ingredients — Flavors +1 more

Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.

Jaraiz de la Vera, Spain

Ingredients — Flavors

Family-owned (1913) Pimentón de la Vera DOP producer with premium private-label.

Lestrem, France

Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more

World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

Frankfurt am Main, Germany

Drying — Spray drying · Separation — Wet fractionation · Alt-protein — Pea protein +2 more

Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.