Meat & seafood contract manufacturers in Europe
33 meat & seafood contract manufacturers across 3 countries in Europe, with the largest concentrations in Germany (15), France (14) and the Netherlands (4). Capabilities most often listed alongside: Thermal — Industrial cooking (24), Freezing — Block freezing (19) and Freezing — IQF (9). IFS (32) and BRCGS (5) are the most frequently listed credentials.
33 entries — page 1 of 2
- Aoste Justin Bridou
Aoste, France
Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Apetito AG
Rheine, Germany
Freezing — Block freezing · Freezing — IQF · Thermal — Industrial cooking +1 more
Major frozen ready meals producer (>11,500 FTE, since 1958) for foodservice and retail.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Davigel
Martin-Eglise, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more
Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.
- Findus France
Boulogne-sur-Mer, France
Freezing — IQF · Freezing — Block freezing · Meat & seafood — Fish processing +1 more
Nomad Foods division producing branded and some MDD frozen fish and ready meals.
- Fleury Michon
Pouzauges, France
Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more
Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.
- Freiberger Lebensmittel GmbH
Berlin, Germany
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more
Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.
- Frial
Bayeux, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +2 more
Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.
- FRoSTA AG
Bremerhaven, Germany
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +3 more
Major frozen producer (since 1905) — fish, vegetables, ready meals — with active COPACK private-label division.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- heristo AG
Bad Rothenfelde, Germany
Thermal — Industrial cooking · Thermal — Sterilization · Packaging — Canning +6 more
Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.
- Homann Feinkost GmbH
Dissen, Germany
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Meat & seafood — Fish processing +1 more
Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.
- Iglo GmbH
Hamburg, Germany
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +3 more
Major frozen vegetables, fish and meals producer (since 1956, Nomad Foods).
- Kermene
Vilde-Guingalan, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
E.Leclerc captive MDD producer (since 1969) for beef, pork and ready meals.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- LikeMeat GmbH
Duesseldorf, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues
Plant-based meat extrusion (since 2013, owned by LIVEKINDLY/Hain) with production capacity in Germany and Poland for retail and foodservice.
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Maitre CoQ
Saint-Fulgent, France
Thermal — Industrial cooking · Meat & seafood — Ready-to-cook poultry
LDC subsidiary (since 1957) producing branded and MDD poultry.
- Marie
Briec, France
Freezing — Block freezing · Thermal — Industrial cooking · Meat & seafood — Marinated meats
LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.
- PHW-Gruppe
Rechterfeld, Germany
Thermal — Industrial cooking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.
- Picard Surgeles
Fontainebleau, France
Freezing — Block freezing · Freezing — IQF · Meat & seafood — Marinated meats
Lion Capital PE-owned (since 1973) frozen foods retailer with mostly own-brand multi-site capacity — limited toll.
- Plukon Food Group BV
Wezep, Netherlands
Thermal — Industrial cooking · Freezing — IQF · Packaging — MAP (modified atmosphere) +3 more
Major Dutch poultry processor and ready-meal producer; private-label heavy and expanding into plant-based alternatives.
- Ponnath Die Meistermetzger GmbH
Kemnath, Germany
Thermal — Industrial cooking · Thermal — Smoking · Packaging — Vacuum packing +2 more
Sausage, ham and convenience meat producer (since 1859) including private-label.
- Premium Food Group
Rheda-Wiedenbrueck, Germany
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +5 more
Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.
Browse by sector
- Thermal — Industrial cooking (24)
- Freezing — Block freezing (19)
- Meat & seafood — Charcuterie (18)
- Meat & seafood — Fresh & processed meat (16)
- Meat & seafood — Marinated meats (14)
- Freezing — IQF (9)
- Packaging — Vacuum packing (7)
- Packaging — MAP (modified atmosphere) (7)
- Meat & seafood — Ready-to-cook poultry (7)
- Thermal — Smoking (6)
- Meat & seafood — Fish processing (6)
- Meat & seafood — Plant-based meat analogues (5)
- Thermal — Sterilization (3)
- Extrusion — Low-moisture extrusion (LME / TVP) (3)
- Fruit & veg — IQF vegetables / fruits / herbs (2)
- Packaging — Canning (2)
- Extrusion — High-moisture extrusion (HME) (2)
- Thermal — Curing (1)
- Meat & seafood — Surimi (1)
- Thermal — Baking (1)
- Bakery — Bread (1)
- Pasta & rice — Fresh pasta (1)
- Pet food — Semi-moist (1)
- Wet — Sauce manufacturing (1)