Co-manufacturers in Belgium

119 entries — page 1 of 5

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• BMB BRANDS sprl.

  Belgium — Ixelles — Verified

  Bakery — Breakfast cereals / Bakery — Granola / Thermal — Roasting (nuts) / Thermal — Roasting (seeds)

  As two passionate perfectionists and hungry optimists, we share an appetite for tasty, good-for-all food, travel and life in general.Producing breakfast granola in Belgium.

• Castle Ingredients

  Belgium — Lontzen — Verified

  Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Agribio SPRL

  Belgium — Namur

  Dry — Milling / Dry — Sieving & sifting

  Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.

• Aigremont SA

  Belgium — Awans

  Drying — Spray drying / Wet — Emulsification / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Dairy — Milk powders (skim, full cream)

  Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.

• Alpro NV (Danone)

  Belgium — Wevelgem

  Thermal — UHT / Wet — Aseptic filling / Fermentation — Lactic acid bacteria / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt / Beverages — Plant-based drinks

  Plant-based pioneer (since 1980) — soy, almond, oat, coconut drinks, yoghurts and desserts. Captive Danone plant rather than typical co-manufacturer.

• Aminolabs Nutrition

  Belgium — Hasselt

  Sports nutrition — Protein powders / Sports nutrition — Pre-workout / Sports nutrition — Electrolyte mixes / Dry — Dry blending / Dry — Powder filling / Dry — Capsule filling / Dry — Tableting / Dry — Sachet & stick-pack filling / Packaging — Primary packaging

  Full-service sports and lifestyle nutrition CDMO. Premixing, blending, encapsulation, tableting, sachet and jar filling. Covers whey, BCAA, creatine, pre-workout, gainers and plant protein powders. One of Europe's largest private-label sports nutrition producers.

• Ardo NV

  Belgium — Ardooie

  Freezing — IQF / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Purees / Pasta & rice — Rice products

  European IQF leader: 16 production units, 819,000 t/year, 50,000+ ha contracted across 100+ countries — frozen vegetables, herbs, fruits, pulses, pasta, rice and potatoes.

• Avieta SA

  Belgium — Wallonia

  Thermal — Baking / Bakery — Bread / Bakery — Biscuits & cookies

  Walloon bakery products maker; Wagralim member.

• Barry Callebaut Belgium NV

  Belgium — Wieze

  Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings

  World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).

• Begro / Dicogel NV

  Belgium — Mouscron / Ardooie

  Freezing — IQF / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Purees / Pasta & rice — Rice products / Pasta & rice — Dry pasta

  Frozen vegetables, purees, rice, pasta and spinach for retail and foodservice.

• Belcolade (Puratos)

  Belgium — Erembodegem

  Thermal — Roasting (cocoa) / Encapsulation — Enrobing / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings / Confectionery — Cocoa powder / butter / liquor

  Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.

• Belgian Health Ingredients Group / BioXtract

  Belgium — Belgium

  Dry — Tableting / Dry — Capsule filling / Encapsulation — Microencapsulation / Supplements — Capsules / Supplements — Tablets / Ingredients — Vitamins / Ingredients — Minerals

  Belgian full-service ingredient CMO with patented technologies for food supplements and standardised formulated ingredients.

• Belgian Waffles Thijs (Biscuiterie Thijs)

  Belgium — Multiple sites

  Thermal — Baking / Freezing — IQF / Bakery — Waffles & pancakes / Bakery — Biscuits & cookies

  Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.

• Belgodairy

  Belgium — Antwerp

  Dairy — Milk powders (skim, full cream) / Dry — Dry blending / Drying — Spray drying / Dry — Powder filling

  Spray-drying dairy facility producing whole and skim milk powders and fat-filled blends. Tin, sachet and bag formats.

• Belourthe SA

  Belgium — Hamoir

  Drying — Spray drying / Drying — Drum drying / Separation — Protein hydrolysis / Infant & medical — Infant cereals / Infant & medical — Infant formula stage 1 / Infant & medical — Infant formula stage 2 / Infant & medical — Infant formula stage 3 / Infant & medical — Specialty formula (AR, AC, HA, AAF)

  One of Europe's few independent infant-cereal hydrolysis specialists. Up to 20,000 t/year. Brands Ninolac and Fortilac; exports to 80+ countries.

• Belovo SA / Belovo Flanders (Beluga NV)

  Belgium — Flanders

  Separation — Protein extraction / Eggs — Liquid egg products / Eggs — Functional egg ingredients

  Belgian egg fine-chemistry specialist (lysozyme, omega-3 Columbus eggs); halted EU egg-breaking, partners with SKM Egg (India).

• BENEO

  Belgium — Oreye

  Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein isolation / Dry — Milling / Dry — Grinding

  BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.

• Beyers Koffie NV (Sucafina)

  Belgium — Puurs-Sint-Amands

  Thermal — Roasting (coffee) / Dry — Grinding / Dry — Sachet & stick-pack filling / Coffee, tea & cocoa — Roasted beans / Coffee, tea & cocoa — Ground coffee / Coffee, tea & cocoa — Capsules & pods

  Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.

• Bio Base Europe Pilot Plant vzw

  Belgium — Ghent

  Separation — Protein extraction / Separation — Protein isolation / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying

  Bio Base Europe Pilot Plant is an open-access Belgian multi-purpose pilot and demonstration facility in Ghent offering contract scale-up services for plant-protein extraction, mycoprotein and precision-fermentation processes, from lab through multi-tonne demonstration scale.

• Biscuit International — Belgium

  Belgium — Wervicq / Ghislenghien

  Thermal — Baking / Extrusion — Hot extrusion / Bakery — Biscuits & cookies / Bakery — Crackers / Bakery — Rice cakes / Bakery — Rusks

  Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.

• Bister L'Imperial Mustard

  Belgium — Belgium

  Wet — Sauce manufacturing / Dry — Grinding / Sauces — Mustard

  Artisanal Belgian mustard maker.

• Cafés Delahaut

  Belgium — Namur

  Thermal — Roasting (coffee) / Dry — Grinding / Coffee, tea & cocoa — Roasted beans / Coffee, tea & cocoa — Ground coffee

  Artisanal Walloon coffee roaster, family-owned since 1864.

• Cargill Cocoa & Chocolate (BE)

  Belgium — Mouscron / Antwerp

  Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products

  Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.

• Casibeans BVBA

  Belgium — Melsele

  Dry — Sieving & sifting / Packaging — Primary packaging / Packaging — Repacking

  Casibeans is a Belgian specialist in the sourcing, cleaning, sorting and private-label packing of dry pulses including chickpeas, lentils, peas and beans, operating from the Port of Antwerp with BRC certification and organic capability.