Co-manufacturers in France

272 entries — page 7 of 12

Clear filters

• Laita

  France — Ploudaniel

  Drying — Spray drying / Thermal — Pasteurization / Beverages — Dairy drinks / Dairy — Butter & cream / Dairy — Cheese / Dairy — Caseinates

  Even/Triskalia coop major (since 2009) producing milk, butter, cheese and cream — Régilait, Paysan Breton — branded plus MDD.

• Lallemand Health Solutions

  France — Blagnac

  Fermentation — Lactic acid bacteria / Drying — Freeze drying / lyophilization / Supplements — Probiotics / Supplements — Capsules

  Vertically integrated probiotic and yeast ingredient manufacturer with R&D and production in France and Canada offering custom and ready-to-market formulations.

• Larnaudie

  France — Figeac

  Thermal — Curing / Thermal — Sterilization / Meat & seafood — Charcuterie

  LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.

• LDC Group

  France — Sable-sur-Sarthe

  Thermal — Industrial cooking / Freezing — Block freezing / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Marinated meats

  Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.

• Le Graet Fidele

  France — Carhaix

  Thermal — Industrial cooking / Thermal — Sterilization / Pet food — Semi-moist

  Le Graët group wet pet food contract specialist for mousses and bouchées en gelée (appertisé).

• Le Roy Logistique

  France — Vitre

  Packaging — Repacking / Packaging — Secondary packaging / Packaging — Kit assembly

  Family-owned multi-site toll co-packer with 15 lines for sleeves, bundling and promo packs.

• Lecoq Cuisine

  France — Cournon-d'Auvergne

  Freezing — Block freezing / Thermal — Baking / Bakery — Viennoiserie / laminated dough

  Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.

• Lesaffre

  France — Marcq-en-Baroeul

  Fermentation — Biomass / Drying — Spray drying / Ingredients — Flavors / Bakery — Bread improvers

  Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.

• Lesaffre Ingredients Services

  France — Marcq-en-Baroeul

  Drying — Spray drying / Drying — Vacuum drying / Encapsulation — Microencapsulation / Fermentation — Biomass / Ingredients — Flavors / Supplements — Tablets

  Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.

• Lesieur

  France — Bois-Colombes

  Separation — Decanting / Separation — Wet fractionation / Wet — Liquid filling (glass) / Wet — Liquid filling (PET) / Oils & fats — Specialty fats

  Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.

• Limagrain Cereales Ingredients

  France — Riom

  Dry — Milling / Extrusion — Breakfast cereal extrusion / Extrusion — Snack extrusion / Thermal — Roasting (cocoa) / Ingredients — Native & modified starches / Bakery — Cake mixes / Snacks — Extruded snacks / Bakery — Breakfast cereals / Pet food — Treats & chews

  Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

• Lindt et Spruengli France

  France — Oloron-Sainte-Marie

  Confectionery — Fillings / Confectionery — Pralines / Coffee, tea & cocoa — Cocoa products

  Lindt AG French division for chocolate moulding and pralines — mostly captive.

• Loste

  France — Lacaune

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

• LSDH Laiterie Saint-Denis-de-l'Hotel

  France — Saint-Denis-de-l'Hotel

  Thermal — UHT / Thermal — Pasteurization / Wet — Liquid filling (carton) / Wet — Liquid filling (PET) / Wet — Liquid filling (glass) / Wet — Aseptic filling / Beverages — Plant-based drinks / Beverages — Juices & NFC / Beverages — Dairy drinks / Dairy — Plant-based drinks / Dairy — Butter & cream / Sauces — Soups

  French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.

• Lustrel Laboratoires

  France — Aubagne

  Supplements — Capsules / Supplements — Tablets / Supplements — Powders / Supplements — Liquid supplements / Dry — Capsule filling / Dry — Tableting / Dry — Powder filling / Wet — Liquid blending

  Full-service CDMO in PACA region formulating, manufacturing and packaging dry, semi-liquid and liquid food supplements for sport and well-being applications. Flexible from small to large production runs with sourcing and distribution support.

• Lutti

  France — Bondues

  Confectionery — Hard candy / Confectionery — Gummies & jellies

  Katjes group (DE) operator (since 1889) producing branded plus MDD gummies, lozenges and hard candy.

• Lyofal

  France — Salon-de-Provence

  Drying — Freeze drying / lyophilization / Supplements — Powders / Supplements — Tablets

  Pure-play contract freeze-drying specialist (since 1986, part of Sterigenics/Sotera) serving pharma, food, ingredient and biotech sectors.

• Lyophitech

  France — Bourgoin-Jallieu

  Drying — Freeze drying / lyophilization / Fruit & veg — Freeze-dried fruit / Supplements — Powders

  Toll lyophilisation specialist for fruits, herbs and ingredients.

• Mademoiselle Desserts

  France — La Chapelle-sur-Erdre

  Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Bakery — Viennoiserie / laminated dough

  PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

• Mademoiselle Saveurs Normandie

  France — Caen

  Thermal — Pasteurization / Wet — Liquid filling (glass) / Beverages — Juices & NFC / Meat & seafood — Charcuterie / Fruit & veg — Jams & fillings

  Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.

• Madrange

  France — Limoges

  Thermal — Industrial cooking / Thermal — Smoking / Meat & seafood — Charcuterie

  Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.

• Maiavie

  France — France

  Supplements — Capsules / Supplements — Tablets / Supplements — Powders / Supplements — Liquid supplements / Dry — Capsule filling / Dry — Tableting / Dry — Powder filling

  Sub-contractor and façonnier specialised in food supplements, phytotherapy and cosmetics. Turnkey product range in small and medium series. Organic options available.

• Maisadour

  France — Mont-de-Marsan

  Thermal — Industrial cooking / Thermal — Sterilization / Dry — Milling / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.

• Maison Lafitte

  France — Montaut

  Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie

  Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.