Browse the directory

Zele, Belgium

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking

Industrial Belgian bakery producing bread, viennoiserie, and patisserie for 70+ years, with craft traditions and modern production methods.

Edelstal, Austria

Beverages — Bottled water · Wet — Liquid filling (PET) · Wet — Liquid filling (glass)

Coca-Cola HBC Edelstal Burgenland mineral water.

Vejen, Denmark

Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Vejen frozen pastry producer.

Mouscron, Belgium

Extrusion — Snack extrusion · Thermal — Frying · Snacks — Potato chips +1 more

Europe's leading private-label crisp producer (Croky brand + 70% private label). 65,000 t/year of potato and maize chips, 90% export, €60M expansion underway.

Rokiškis, Lithuania

Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +5 more

Lithuania's largest cheese and whey ingredient exporter. SMP, demineralised whey, WPC, lactose and cheese for global ingredient and private-label programmes.

Dzierzoniow, Poland

Confectionery — Hard candy

Dolnośląskie hard candy and lollipop producer with private-label.

Bremen, Germany

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

Murten, Switzerland

Bakery — Biscuits & cookies

Murten crispbread maker (Roland) supplying retail private label.

Tomaszów Mazowiecki, Poland

Meat & seafood — Fresh & processed meat

Łódzkie poultry slaughter and processing operation.

Tarnow, Poland

Sauces — Mustard · Sauces — Ketchup · Sauces — Cold sauces +1 more

Family-owned Tarnów producer of mustards, ketchups, sauces and dressings with private-label.

Lublin, Poland

Fruit & veg — Canned vegetables · Sauces — Ketchup · Sauces — Cold sauces

Lubelskie sauerkraut, pickle and ketchup producer with private-label.

La Rivière-Drugeon, France

Meat & seafood — Fresh & processed meat

Expert snail processor since 1921, producing prepared and canned snails, a French gastronomic tradition. Operating from a historic facility in La Rivière-Drugeon with three generations of family expertise.

Meduno, Italy

Bakery — Bread · Freezing — Block freezing

Frozen pizza private-label specialist for major European retailers; multiple recipes per client.

Krefeld, Germany

Extrusion — Pet food extrusion · Thermal — Baking · Pet food — Treats & chews

Dog and cat treats PL specialist (since 1991) — extruded, dried/formed meat.

Lestrem, France

Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more

World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

Frankfurt am Main, Germany

Drying — Spray drying · Separation — Wet fractionation · Alt-protein — Pea protein +2 more

Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.

Roros, Norway

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Røros UNESCO heritage area meat operation.

Roros, Norway

Dairy — Cheese · Dairy — Yoghurt · Beverages — Dairy drinks

Organic dairy in the Røros UNESCO heritage area.

Łańcut, Poland

Snacks — Nut mixes · Fruit & veg — Jams & fillings · Thermal — Roasting (nuts) +2 more

Polish manufacturer offering nuts, dried fruits, nut butters and food processing services including roasting, sorting, and thermal stabilization for FMCG brands and retailers.

Vienna, Austria

Confectionery — Pralines

Vienna pralines.

Niegow, Poland

Meat & seafood — Plant-based meat analogues

Plant-based meat and fish alternative producer with private-label and co-pack.

Almyros, Greece

Dairy — Cheese · Dairy — Yoghurt

Greek dairy manufacturer specializing in feta cheese (PDO) and yoghurt production since 1952, with annual capacity exceeding 10,000 tons of cheese.

Larissa, Greece

Dairy — Cheese · Dairy — Yoghurt

Larissa-based dairy producing feta PDO, white cheeses, yogurts and traditional Greek dairy. Private-label and export contract production.

Wallingford, United Kingdom

Sauces — Cold sauces

Valeo Foods 1954 Wallingford Oxfordshire major UK honey packer (PL leader).