Ingredients — Native & modified starches companies in Europe
35 entries — page 2 of 2
- Roquette Freres
France — Lestrem
Separation — Wet fractionation / Drying — Spray drying / Dry — Milling / Separation — Protein extraction / Separation — Protein isolation / Alt-protein — Pea protein / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Sugar alcohols / Ingredients — Hydrocolloids
World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.
- Roquette GmbH
Germany — Frankfurt am Main
Drying — Spray drying / Separation — Wet fractionation / Alt-protein — Pea protein / Ingredients — Native & modified starches / Ingredients — Sugar & syrups
Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.
- Skrobarny Pelhrimov
Czech Republic — Pelhrimov
Ingredients — Native & modified starches
Pelhřimov starch products producer.
- SLU Uppsala
Sweden — Uppsala
Ingredients — Native & modified starches / Fermentation — Precision
SLU Uppsala academic food pilot incl. CRISPR potato (SolEdits/Lyckeby).
- Tate and Lyle
United Kingdom — London
Ingredients — Sugar & syrups / Ingredients — Native & modified starches
LSE-listed 1921 specialty food and beverage solutions group HQ in London with Mold (food systems), Selby (cereal sweeteners), Lowestoft (gums) plus CP Kelco merger 2024-25.
- Tate and Lyle Slovakia
Slovakia — Bolerz
Ingredients — Native & modified starches / Ingredients — Sugar & syrups / Ingredients — Vitamins
Tate & Lyle PLC (UK) Boleráz 1912 corn wet mill (first privatised SK firm) producing MALTOSWEET non-GMO maltodextrin, PROMITOR soluble fibres, glucose, isoglucose and polydextrose.
- Tereos
France — Lille
Separation — Wet fractionation / Dry — Milling / Drying — Spray drying / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Glucose & fructose / Ingredients — Sugar & syrups
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
- Vestkorn Milling
Norway — Tau
Alt-protein — Pea protein / Alt-protein — Fava protein / Ingredients — Native & modified starches
Tau B2B pea and faba protein concentrate, fibre and starch producer.
- VIRESOL
Hungary — Visonta
Ingredients — Native & modified starches / Beverages — Spirits / Dry — Milling
Visonta wheat starch (VIRESTAR), modified starches, NVG vital wheat gluten, maltodextrin and V99.8 ethanol producer (250,000 t wheat/yr).
- Vivescia Industries
France — Reims
Dry — Milling / Fermentation — Alcoholic / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches
Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.
- WPPZ Lubon
Poland — Lubon
Ingredients — Native & modified starches / Ingredients — Sugar & syrups
Wielkopolskie producer of potato starch, modified starches and glucose syrups for B2B.
Browse by sector
- Ingredients — Native & modified starches (35)
- Ingredients — Sugar & syrups (14)
- Dry — Milling (9)
- Bakery — Cake mixes (6)
- Separation — Wet fractionation (6)
- Alt-protein — Pea protein (6)
- Oils & fats — Specialty fats (5)
- Dry — Dry blending (4)
- Drying — Spray drying (4)
- Ingredients — Fibres (inulin, polydextrose) (3)
- Thermal — Roasting (cocoa) (3)
- Ingredients — Flavors (3)
- Beverages — Spirits (3)
- Alt-protein — Wheat protein (3)
- Bakery — Bread improvers (2)
- Ingredients — Glucose & fructose (2)
- Separation — Evaporation (2)
- Separation — Protein extraction (2)
- Separation — Protein isolation (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (2)
- Fruit & veg — Jams & fillings (1)
- Confectionery — Cocoa powder / butter / liquor (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
