Oils & fats — Specialty fats companies in Europe
92 entries — page 2 of 4
- Cargill Deutschland GmbH
Germany — Krefeld
Dry — Milling / Separation — Evaporation / Thermal — Roasting (cocoa) / Ingredients — Sugar & syrups / Ingredients — Native & modified starches / Oils & fats — Specialty fats / Coffee, tea & cocoa — Cocoa products
Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.
- Cargill Espana
Spain — Sant Cugat
Coffee, tea & cocoa — Cocoa products / Ingredients — Sugar & syrups / Oils & fats — Specialty fats
Spanish arm of Cargill operating oilseed crushing in Bilbao and Sant Cugat plus cocoa, sweetener and starch toll.
- Cargill France
France — Saint-Cyr-sur-Loire
Drying — Spray drying / Dry — Milling / Separation — Decanting / Ingredients — Native & modified starches / Ingredients — Sugar & syrups / Oils & fats — Specialty fats
Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.
- Cargill Italia
Italy — Spinetta Marengo
Ingredients — Sugar & syrups / Oils & fats — Specialty fats / Coffee, tea & cocoa — Cocoa products
Major sweetener, oil and cocoa ingredient producer with private-label and B2B service.
- Cargill Magyarorszag
Hungary — Sarvar
Oils & fats — Specialty fats / Ingredients — Native & modified starches / Ingredients — Sugar & syrups
Cargill Hungary vegetable oils, starches and sweeteners operation.
- Cargill Polska Bielany
Poland — Bielany Wroclawskie
Ingredients — Sugar & syrups / Ingredients — Native & modified starches / Oils & fats — Specialty fats
Cargill Polish operation producing glucose-fructose syrups, starches, sweetening systems and oils.
- CARMIM Reguengos
Portugal — Reguengos de Monsaraz
Beverages — Wine / Beverages — Spirits / Oils & fats — Specialty fats / Wet — Liquid filling (glass)
Alentejo cooperative (1971) with ~1,000 members producing 24 wine references plus brandies and olive oil.
- Casa Rinaldi (Tuscany Private Label)
Italy — Modena
Oils & fats — Specialty fats / Wet — Liquid filling (glass) / Sauces — Cold sauces
Pure-play private-label specialist (1979) for EVO, vinegars, infused oils, balsamic and glazes.
- Castelas Moulin
France — Les Baux-de-Provence
Separation — Wet fractionation / Oils & fats — Specialty fats
Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.
- Certified Origins Italia
Italy — Sovicille
Oils & fats — Specialty fats / Wet — Liquid filling (glass)
Olive oil private-label specialist with US bottling facility in Newport News VA.
- Cooperativa Agricola de Moura e Barrancos
Portugal — Moura
Oils & fats — Specialty fats
Alentejo cooperative producing the famous Galega Vulgar PDO olive oil with bulk supply for private-label.
- Cooperative Olive Vallee des Baux
France — Mourie
Separation — Wet fractionation / Oils & fats — Specialty fats
Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.
- Costa d'Oro
Italy — Spoleto
Oils & fats — Specialty fats / Wet — Liquid filling (glass)
Umbrian olive oil and condiment producer offering private-label.
- CSM Ingredients S.a r.l.
Luxembourg — Bertrange
Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Cubiq Foods
Spain — Granollers
Alt-protein — Cultivated meat scaffolds / Oils & fats — Specialty fats
Cultivated fat ingredient producer with B2B focus.
- Cultimate Foods GmbH
Germany — Berlin
Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds / Oils & fats — Specialty fats
B2B cultivated fat ingredients specialist (since 2022).
- Dcoop
Spain — Antequera
Oils & fats — Specialty fats / Wet — Liquid filling (glass) / Beverages — Wine
World's largest olive oil cooperative (180+ co-ops, ~7% world output) with 4 bottling plants under Mercaóleo and Pompeian brands.
- Deoleo
Spain — Madrid
Oils & fats — Specialty fats / Wet — Liquid filling (glass)
World's largest olive oil bottler with brands Carbonell, Hojiblanca and Bertolli plus private-label.
- Deoleo Italia (Bertolli, Carapelli)
Italy — Tavarnelle Val di Pesa
Oils & fats — Specialty fats / Wet — Liquid filling (glass)
Italian arm of Spanish Deoleo group; EVO and blends with private-label service.
- Dragsbaek Molle
Denmark — Thisted
Dry — Milling / Oils & fats — Specialty fats
Thisted flour and oil mill, parent of vegan brand Naturli'.
- ESACB Castelo Branco
Portugal — Castelo Branco
Dairy — Cheese / Oils & fats — Specialty fats / Meat & seafood — Charcuterie
Castelo Branco agrarian school offering cheese, olive oil and meat product development.
- Esporao
Portugal — Reguengos de Monsaraz
Oils & fats — Specialty fats / Wet — Liquid filling (glass) / Beverages — Wine
Heritage Alentejo olive oil and wine producer (1973) with the Lagar do Marmelo modern circular-economy mill, 100+ ha organic groves and B Corp certification.
- Estyria Naturprodukte
Austria — Wollsdorf
Oils & fats — Specialty fats / Fruit & veg — Canned vegetables / Alt-protein — Pea protein
Wollsdorf pumpkin seed oil PGI, pulses and mushroom producer (Steirerkraft) with significant PL.
- Flora Food Group Upfield UK
United Kingdom — Crumlin
Oils & fats — Specialty fats
Upfield UK Crumlin Wales margarine and plant butter operation (PE-owned).
Browse by sector
- Oils & fats — Specialty fats (92)
- Wet — Liquid filling (glass) (27)
- Wet — Liquid filling (PET) (7)
- Separation — Wet fractionation (7)
- Ingredients — Sugar & syrups (7)
- Wet — Emulsification (6)
- Separation — Decanting (6)
- Ingredients — Emulsifiers (6)
- Ingredients — Native & modified starches (5)
- Drying — Spray drying (5)
- Oils & fats — Margarines & shortenings (5)
- Oils & fats — Edible oils (refined, virgin, organic) (5)
- Coffee, tea & cocoa — Cocoa products (5)
- Dry — Dry blending (4)
- Sauces — Cold sauces (4)
- Dry — Milling (4)
- Beverages — Wine (4)
- Fermentation — Precision (3)
- Sauces — Mayonnaise (3)
- Alt-protein — Pea protein (3)
- Thermal — Roasting (cocoa) (3)
- Alt-protein — Mycoprotein (2)
- Oils & fats — Infant fat blends (2)
- Oils & fats — Fat-based fillings & coatings (2)
